SAUSAGE REUBEN
Reubens are my favorite deli sandwich. This is a variation on the theme using a spicy, smoked sausage in place of the pastrami or corned beef. Any quality cooked/smoked beef or pork link sausage will do the trick.
Provided by Pokey in San Antonio
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut sausage link down the middle and grill or pan fry until crisp along the edges.
- Spread mustard on one side of both slices of bread.
- Heat sauerkraut in sauce pan, then remove and squeeze off excess juices.
- Assemble sandwich by placing one slice of cheese on first slice of bread (mustard side up), place link on next, then pile on warmed sauerkraut, finally top with second slice of cheese and second slice of bread (mustard side down).
- Wrap in aluminum foil and place in preheated oven.
- Bake for 15 minutes at 350 degrees until cheese is melted.
- Remove, slice diagonally and serve with dill pickle and chips.
- If you're going to make several sandwiches for a group, you can either wrap each individually (preferred) or place them in a shallow baking pan and cover the pan with foil.
Nutrition Facts : Calories 629.5, Fat 38.2, SaturatedFat 17.1, Cholesterol 91, Sodium 1954.7, Carbohydrate 40.9, Fiber 6.5, Sugar 5.3, Protein 30.5
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Auwal Ahmad
auwal-a@aol.comI'm going to try this sausage reuben recipe tonight. I'm sure it's going to be delicious!
BABUL SHOHEL
shohel_b@yahoo.comThis sausage reuben is a bit too spicy for my taste. I think I'll use a milder sausage next time.
Kyle Tilley
tilley92@aol.comI followed the recipe exactly and my sausage reuben was perfect! I highly recommend this recipe.
Lesedi Mametja
lesedi@gmail.comI'm not sure what I did wrong, but my sausage reuben turned out really dry. I think I might have overcooked the sausage.
Ahad Mk
mk_a@hotmail.comThis sausage reuben is a great way to use up leftover sausage. It's also a great sandwich to make for a party or potluck.
Magero Rajab
r.m25@yahoo.comI love the addition of sausage to this classic reuben sandwich. It adds a delicious smoky flavor.
jasleen kaur
kaur@gmail.comThis sausage reuben is the perfect comfort food. It's hearty, flavorful, and easy to make.
aleeya aleeya
aa@hotmail.comI've made this sausage reuben several times now and it's always a hit! My friends and family love it.
Miss sumiya islam Miss sumiya islam
islam_m@hotmail.co.ukThis sausage reuben is a must-try! The sausage is juicy and flavorful, and the sauerkraut adds a nice tang. I highly recommend this recipe.
Fakhar Mughal
f_m@yahoo.comI'm not a big fan of reuben sandwiches, but this sausage reuben is amazing! The sausage adds a really nice flavor and the sauerkraut is a great addition.
Faith Mmutele
f.m@yahoo.comThis is the best sausage reuben I've ever had! The flavors are incredible and the sausage is cooked to perfection.
i love giorno
i_l26@gmail.comI love this sausage reuben recipe! It's so easy to make and it always turns out delicious.
Mithila Mahi
m@yahoo.comThis is a great recipe for a classic reuben sandwich. The sausage adds a nice twist to the traditional recipe.
Usama Mughal
um@hotmail.co.ukJust made this sausage reuben and it was delicious! The sausage was juicy and flavorful, and the sauerkraut added a nice tang. I'll definitely be making this again.
GABRIEL NWOBODO
n.gabriel@gmail.comI tried this recipe last night and it was a hit! My family loved the sausage reuben and said it was the best sandwich they'd ever had. Thanks for sharing this recipe!
krutarth Prajapati
k_p21@gmail.comWow, this sausage reuben is amazing! The flavors all work so well together, and the sausage is cooked to perfection. I highly recommend this recipe.
Malak Mhadhbi
m-malak90@yahoo.comThis sausage reuben is a game-changer! The combination of flavors is incredible, and the sausage adds a delicious smoky depth to the sandwich. I'll definitely be making this again and again.