SAUSAGE QUICHE SQUARES
Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 8 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Amna Shahid
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover sausage and it's a delicious and easy breakfast or brunch option.
G Hughes
[email protected]This quiche is so easy to make and it's always delicious. I love that I can customize it with different types of sausage and cheese.
Kaily Barreto
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's a great dish to serve for breakfast, lunch, or dinner.
virinchi gupta
[email protected]This quiche is a great way to use up leftover sausage. It's also a great make-ahead breakfast or brunch option.
Kitty Sira
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it and I got several requests for the recipe.
Rajiv Machoka
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Azari Mclaurin
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so good that I ate two pieces for breakfast!
joya karmaker
[email protected]This was a great recipe! The quiche was fluffy and the sausage was flavorful. I would definitely recommend this recipe to others.
Myla Flores
[email protected]I've made this quiche several times and it's always a hit. It's easy to make and the results are always delicious. I especially love the addition of sausage, which gives it a savory flavor.
Itumeleng Ramodubjane
[email protected]This quiche was delicious! I made it for my family and they loved it. The sausage and cheese were a great combination, and the crust was flaky and buttery. I will definitely be making this again.