SAUSAGE QUICHE
This recipe was given to me by one of my very best college friends! I have made it so many times over the years...and think of her every time! Thank you dear, Kathy!
Provided by Cherie Hammond
Categories Meat Breakfast
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees. Line a cookie sheet (with sides) with foil. Place the unbaked pie crust on top.
- 2. Brown together the sausage and chopped onion, drain.
- 3. Place in the unbaked pie crust. Top with the cheddar cheese. Then sprinkle the flour on top.
- 4. In a separate bowl, mix together well the beaten eggs, salt, pepper, Worshestershire sauce and milk. Carefully pour over the flour. Be sure to not overfill!
- 5. Bake for approximately 40 minutes until set.
- 6. Helpful hint! Brown the sausage and onion together the night before. Then just warm the mixture up in the microwave the next morning before assembling the quiche. Bake and enjoy!
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Hicham Boyka 9
[email protected]This quiche is so versatile. I've made it with different types of fillings, and it's always a hit.
Md. Maruf Mia
[email protected]This is the best quiche I've ever made. I'm definitely going to be making it again soon.
Jack Brasher
[email protected]I'm not sure if I did something wrong, but my quiche was really dry. I think I might have overcooked it.
Mokshedul ali
[email protected]I added a bit of chopped onion to the filling. It really added some flavor.
F-1 leader
[email protected]This quiche is so good! I've already made it three times in the last two weeks.
Tasha Riordan
[email protected]I would definitely recommend this recipe to others. It's easy to make and it's delicious.
Sobahan Ali
[email protected]This is a great recipe if you're looking for something a little different for breakfast or lunch.
Dibea adhan
[email protected]I've never made a quiche before, but this recipe was easy to understand and follow. I'm really happy with the results.
Katana Muwanga
[email protected]This is a classic recipe that's perfect for any occasion.
Kc Ben
[email protected]I like to make this quiche ahead of time and reheat it in the oven just before serving.
aidan newberry
[email protected]This is a great recipe for a light lunch or breakfast.
tewode tsegaye
[email protected]I'm not sure what type of cheese the recipe is referring to. I used cheddar and mozzarella, but I'm not sure if that's what was intended.
Amant ali
[email protected]This quiche is so versatile. I've made it with different types of fillings, such as vegetables, seafood, and meat.
Ishimwe Benjamin
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mom Cham
[email protected]I like to add a little bit of chopped spinach to the filling. It adds a nice pop of color and nutrients.
Fahmeeda Akhlaq
[email protected]This is my go-to recipe for quiche. It's always a hit at brunch.
Kam Ros
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out at all like the picture. It was still edible, but it was more like a frittata than a quiche.
Sulaman Sulaman khan
[email protected]I've never made quiche before, but this recipe made it seem like a breeze. It turned out so well that I'm definitely making it again soon.
Fuad Esmael
[email protected]The quiche is so flavorful and satisfying. I love the combination of the savory filling and the crispy crust.
Destaney Castillo
[email protected]I love how easy this recipe is. It's perfect for a weeknight meal.