SAUSAGE POT PIE RECIPE - (4.5/5)
Provided by curlygirl717
Number Of Ingredients 4
Steps:
- Peel and cut potatoes into large hunks. In a large pot, boil enough water to cover potatoes, and rest of ingredients when added. Boil potatoes for about 8 minutes then add sausage and noodles. Boil until potatoes and noodles are soft, but not mushy. Meanwhile, using about 8 oz of water, mix with enough flour to make a thick mixture, add the spices to this. Add this to the mixture in the pot to thicken up. Season with more salt and pepper if needed.
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Shuvo rahman
[email protected]This pot pie is a classic dish that is always a winner. The sausage and vegetables are a perfect combination.
Eli Hradek
[email protected]This sausage pot pie is a great comfort food. It's perfect for a cold winter night.
Ganesh Neupane
[email protected]I made this pot pie for my husband and he loved it. He said it was the best pot pie he had ever had.
Bukie Mabona
[email protected]This sausage pot pie is a great way to use up leftover sausage. It's easy to make and it's always a hit with my family.
Derek Cole
[email protected]I'm not a fan of pot pies, but I tried this one and I was pleasantly surprised. It was really good. The crust was flaky and the filling was creamy and flavorful.
cool fernando
[email protected]The sausage pot pie was delicious. The crust was flaky, the filling was creamy and flavorful, and the sausage was perfectly seasoned.
Danielgg Hjkl
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Mary Ruguru
[email protected]This sausage pot pie is my new favorite comfort food. It's so easy to make and it's always a hit with my family and friends.
gala maldonado
[email protected]I'm not a fan of sausage, so I used ground beef instead. The pot pie still turned out really good. The filling was flavorful and the crust was flaky.
Khusbuddin Khan
[email protected]The sausage pot pie was good, but not great. The filling was a bit bland and the crust was a little too thick. I think I would try a different recipe next time.
Zion Hepburn
[email protected]This recipe was easy to follow and the pot pie turned out delicious. The only thing I would change is to use a refrigerated pie crust instead of making my own.
OG Vicky
[email protected]I followed the recipe exactly and the pot pie turned out perfectly. The crust was crispy and the filling was creamy and flavorful. My husband and kids loved it.
Rayhanmd 134
[email protected]This sausage pot pie was a huge hit with my family! The filling was flavorful and hearty, and the crust was flaky and golden brown. I will definitely be making this again.