SAUSAGE PINEAPPLE LETTUCE WRAPS
A delicious mix of sweet, spicy, tangy and crunchy. Pineapple is the surprise in these wraps you'll want to fix again. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving 3 tablespoons juice. In a small bowl, combine the soy sauce, vinegar, cornstarch, garlic, ginger, pepper and reserved pineapple juice; set aside., In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water chestnuts and crushed pineapple. Gradually stir in soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Place about 2 tablespoons sausage mixture on each lettuce leaf; fold lettuce over filling. Top with a pineapple chunk; secure with a toothpick. Sprinkle with sesame seeds and serve with teriyaki sauce if desired.
Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Simone Pereira
[email protected]These wraps are a great party food. They're easy to make ahead of time, and they're always a hit.
MIRZA farri
[email protected]I'm not a big fan of lettuce wraps, but these were really good. The lettuce was crisp and fresh, and the filling was flavorful.
Cali Bashi
[email protected]These wraps are a great way to get your kids to eat their veggies. My kids love the pineapple and the sausage.
Dhanush dHaNuSH
[email protected]I love the flavors in these wraps. The sausage and pineapple are a perfect combination.
Feezan Hameed
[email protected]These wraps are so easy to make, and they're so delicious. I'll definitely be making them again.
Maggieann Lane
[email protected]I've made these wraps several times now, and they're always a hit.
Malwande Ketelo
[email protected]I made these wraps for my family, and they loved them! Even my picky kids ate them without complaining.
Rehman Shah
[email protected]These wraps are a great way to use up leftover sausage.
Manish Sunar
[email protected]I'm not a big fan of pineapple, so I used mango instead. It was still delicious!
Ali raZa Ali raza
[email protected]I used ground turkey instead of sausage, and it turned out great!
Michela
[email protected]These wraps are perfect for a light lunch or dinner. They're also great for packing in lunches.
Akintunde Ayomide
[email protected]I added some chopped red cabbage to my wraps for a bit of extra crunch and color.
Afifa Afifa
[email protected]The sausage and pineapple are a great combo. The sweetness of the pineapple really balances out the savory sausage.
Shanta Sha
[email protected]I love how easy these wraps are to make. I can have them on the table in less than 30 minutes, which is perfect for busy weeknights.
Davis Downey
[email protected]These wraps were a hit at my last party! The combination of flavors is amazing, and the lettuce wraps are a fun and healthy alternative to traditional tortillas.