SAUSAGE, PEPPERS AND ONION DEEP DISH PIZZA
Provided by Molly Yeh
Time 3h50m
Yield 2 pizzas (6 to 12 servings)
Number Of Ingredients 15
Steps:
- In a stand mixer fitted with a dough hook, combine the flour, sugar, yeast and 1 1/2 teaspoons salt. Add the water and oil and mix to combine (you may have to get in there with a spatula to help everything incorporate). Turn the mixer to medium-high and knead the dough until it is smooth and pulls away from the sides of the bowl without sticking, adding more flour 1 tablespoon at a time if needed, 7 to 10 minutes.
- Coat a large bowl with oil and transfer the dough to the bowl. Toss a few times to coat the dough. Cover and let sit at room temperature until it has doubled in size, 1 to 2 hours.
- Once the dough is ready, preheat the oven to 500 degrees F.
- Liberally coat two 10-inch cake pans with the softened butter. Divide the dough into two balls and place each one in a pan. Cover loosely and let sit for about 20 minutes while the oven preheats and you prepare the other toppings.
- Place the tomatoes in a strainer and sprinkle on a couple good pinches of salt; let drain for 10 minutes. Flatten out the dough all over the bottoms of the pans and about 1 1/2 inches up the sides. Top with cheese slices, overlapping them. Tear the sausage into golf ball-size pieces, then press on top of the cheese and flatten, leaving little holes for the cheese to poke through. Top with the tomatoes, peppers and onions. Sprinkle over the Pecorino-Romano and oregano.
- Bake until the crust is a deep golden brown, the cheese on top is turning golden and the sauce has begun to bubble, 30 to 40 minutes. Let cool slightly before slicing. Sprinkle with crushed red pepper, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nadim islam
[email protected]This recipe is a disgrace to the culinary world. I am appalled.
Wanangwa Khoza
[email protected]Avoid this recipe at all costs. It is a complete failure.
rosh Mosh
[email protected]This is the worst pizza recipe I have ever tried. I would not recommend it to anyone.
Nola johnson1
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Weza Boss
[email protected]This recipe was a complete disaster. The crust was raw and the toppings were bland.
Harry Sadeepa
[email protected]I'm not sure what went wrong, but my pizza turned out burnt.
Robert Wilson
[email protected]This recipe was a bit too time-consuming for me, but the pizza was worth the effort.
Ben Jicha
[email protected]I found the instructions to be a bit confusing, but the pizza still turned out okay.
Daniel Cummings
[email protected]The crust was a bit too thick for my liking, but the toppings were flavorful.
Noria Nkompilo
[email protected]This pizza was a bit too greasy for my taste, but the flavors were still good.
faisal badamasi
[email protected]I'm not a big fan of deep dish pizza, but this recipe changed my mind. The crust was amazing and the toppings were delicious.
Woubishet Sitotaw
[email protected]This deep dish pizza is a must-try! The crust is perfectly crispy and the toppings are loaded with flavor.
Naila Asif
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The crust is crispy and the toppings are flavorful.
Shah Zada
[email protected]This is my go-to deep dish pizza recipe. It's easy to make and always turns out delicious.
JAHANGEER ALI KOLACHI
[email protected]I love this deep dish pizza recipe! It's always a hit with my family and friends. The crust is always crispy and the toppings are always flavorful.
Valentine nsukwini
[email protected]This pizza was easy to make and turned out great! The crust was nice and crispy, and the toppings were flavorful and delicious. I will definitely be making this again.
XOLANI NTSHANGASE
[email protected]I was really impressed with this deep dish pizza recipe. The crust was crispy and flavorful, and the toppings were perfectly cooked. I will definitely be making this again.
Katlego Mathibe
[email protected]This pizza was delicious! The flavors of the sausage, peppers, and onions were perfectly balanced, and the crust was cooked to perfection. I would definitely recommend this recipe to anyone who loves deep dish pizza.
Samuel Koya
[email protected]I've tried many deep dish pizza recipes, but this one is by far the best. The instructions were easy to follow and the pizza turned out perfectly. I will definitely be making this again.
[email protected] Arnold
[email protected]This deep dish pizza was an absolute hit at my last party! Everyone loved the combination of sausage, peppers, and onions, and the crust was perfectly crispy on the outside and fluffy on the inside.