SAUSAGE PENNE SOUP
Steps:
- Instructions Brown sausage in large saucepan. Add onion and cook until soft; approximately 3-4 minutes. Add garlic and cook additional 1 minute. Add spinach and cook until wilted; approximately 3-4 minutes. Drain any excess grease. Add whiskey and using spoon remove brown bits from the bottom of the pan. Add chicken broth and simmer 20-30 minutes. Add beans, oregano, basil, parsley and water. Bring to a low boil. Add penne pasta and cook for about 15 minutes or until pasta is tender. Turn soup to low. Preheat oven to 400 degrees. Combine melted butter with flour creating smooth paste (also known as a roux). Add slowly to the soup and stir. Continue cooking on low until slightly thickened. Divide soup between 4 ovenproof bowls. Top with slice of Swiss cheese and ¼ cup provel. Bake on cookie sheet for 5-7 minutes or until cheese is melted. Turn oven to broil and cook for an additional 1-2 minutes or until lightly browned.
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Rabia fahim
[email protected]This soup was a bit too salty for my taste, but it was still very good.
M khaliq M khaliq
[email protected]This soup was delicious and easy to make. I would definitely recommend it.
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[email protected]I will definitely be making this soup again. It was so good!
drummer peep
[email protected]This soup was a great way to use up some leftover sausage. It was also very easy to make.
Saad Abakura
[email protected]I loved this soup! The sausage and penne noodles were a great combination.
Ella Lewis
[email protected]This soup was just what I was looking for. It was easy to make, delicious, and perfect for a cold winter day.
Cat Collet
[email protected]This recipe is a waste of time. I would not recommend it to anyone.
Weantshidza Nelukalo
[email protected]I followed the recipe exactly and my soup turned out terrible. I don't know what went wrong.
Jemiseye Oluwatosin
[email protected]I was disappointed with this soup. It was bland and lacked flavor.
Arlene Morin
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Girish Badul
[email protected]This soup was a bit too spicy for my taste, but it was still very good. I would recommend using less red pepper flakes next time.
Elham Mutahar
[email protected]This soup was so easy to make and it tasted amazing. I will definitely be making it again.
Mustafa zaidi mustafa zaidi
[email protected]I made this soup for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Roselyn Gutierrez
[email protected]This was a great soup! I added some extra vegetables, and it was perfect.
Shehan Kaveesha
[email protected]I've never made sausage penne soup before, but this recipe was so easy to follow. The soup turned out great!
Chorail Pari
[email protected]This soup was so flavorful and delicious. I loved the addition of the penne noodles.
Rizwan Shahwani
[email protected]I made this soup for a party and everyone loved it. It was so easy to make and it was a great way to use up some leftover sausage.
yogesh pant
[email protected]This soup was amazing! I loved the combination of flavors and the sausage was perfectly cooked.
Clam Hany
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Phyllis Miller
[email protected]This sausage penne soup was a hit with my family! The flavors were so rich and delicious, and the soup was nice and hearty. I definitely recommend trying this recipe.