SAUSAGE PAN PIZZA

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Sausage Pan Pizza image

Provided by Molly Yeh

Time 2h45m

Yield 6 servings

Number Of Ingredients 17

1 1/2 cups warm water
4 1/2 teaspoons sugar
2 1/4 teaspoons (1 envelope) active dry yeast
3 tablespoons olive oil, plus more for the bowl
1 1/2 teaspoons kosher salt
2 cups bread flour, plus more as needed
1 3/4 cups whole-wheat flour
8 ounces pork sausage, removed from casing
6 tablespoons olive oil
1 cup tomato sauce
1 bunch kale, stemmed and chopped
8 ounces shredded mozzarella
3 ounces Parmesan, grated
2 sprigs fresh thyme, leaves picked
Zest of 1/2 lemon
Kosher salt and freshly ground black pepper
Crushed red pepper flakes, as needed

Steps:

  • For the dough: In a stand mixer fitted with the dough hook, mix together the water, sugar and yeast. Let it sit until foamy, about 5 minutes. With the mixer running on low speed, add the oil and salt, then gradually add the bread and whole-wheat flours. Increase the speed to medium high and mix, adding just enough additional bread flour so that the dough no longer sticks to the bowl, until the dough is smooth and slightly sticky, 7 to 10 minutes. (Alternatively, mix by hand and knead on a lightly floured surface.) Place the dough in an oiled bowl and turn it once or twice to coat it in oil. Cover the bowl with plastic wrap and let rise in a draft-free place for 2 hours or in the refrigerator overnight.
  • For the pizza: If the dough was refrigerated, let the dough sit at room temperature for about an hour before shaping.
  • Preheat the oven to 500 degrees F. Place a 14-inch cast-iron pan into the oven to preheat while you prepare your other ingredients.
  • Add the sausage to a medium pan over medium-high heat. Cook, breaking it up into crumbly pieces, until browned throughout and no longer pink, 5 to 8 minutes. Set aside.
  • Flour a work surface and rolling pin, then roll out the dough to a 14-inch round.
  • Remove the cast-iron pan from the oven and drizzle with 3 tablespoons of the olive oil to coat. Carefully place the dough into the pan and push the edges up against the side of the pan. Drizzle the dough with the remaining 3 tablespoons olive oil. Top with the tomato sauce in an even layer. Then, sprinkle on the kale, sausage, mozzarella, grated Parmesan, thyme, lemon zest and some salt, black pepper and red pepper flakes. Bake until the crust is golden brown, 18 to 20 minutes. Allow to cool slightly, then slice and serve straight from the pan!

Denise Larsson
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This pizza is the best! The crust is perfectly crispy and the toppings are flavorful and delicious.


DeeZee _
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I've made this pizza several times now and it's always a hit. It's so easy to make and it's always delicious.


Sadat Ahmad
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This is a great recipe! The pizza is always a hit with my family and friends.


Nhlanhla Mthanti
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I love this recipe! It's so easy to follow and the pizza always turns out delicious.


Fific Armin
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This pizza is the best! The crust is perfectly crispy and the toppings are flavorful and delicious.


Krishna Mohan Yadav
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I've made this pizza several times now and it's always a hit. It's so easy to make and it's always delicious.


Ngolobe Ronald
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This is a great recipe! The pizza is always a hit with my family and friends.


Naqeeb Ullah Hara
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I love this recipe! It's so easy to follow and the pizza always turns out delicious.


James Lucas
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This pizza is the best! The crust is perfectly crispy and the toppings are flavorful and delicious.


Mackenzie
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I've made this pizza several times now and it's always a hit. It's so easy to make and it's always delicious.


Chloe Lewis Loughnane
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This is my go-to pizza recipe. It's so easy to make and it always turns out delicious.


Olaoluwa Rachel
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I love this recipe! The pizza is always a hit with my family and friends.


Rina Rifat
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This pizza is delicious! The crust is crispy and the toppings are flavorful. I will definitely be making this again.


Nadeem Ali Nadeem Ali Nadeem Ali Nadeem Ali
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I love this pizza! It's so easy to make and it always turns out perfect. The crust is always crispy and the toppings are always delicious.


J.B. Parvez FF
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This pizza is so good! The crust is perfectly crispy and the toppings are flavorful and delicious. I will definitely be making this again.


Fight toys
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I've made this pizza several times now and it's always a hit. The crust is always crispy and the toppings are always delicious. My family loves it!


eunia joseph
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This is my new favorite pizza recipe! It's so easy to make and it always turns out perfect. The crust is always crispy and the toppings are always flavorful.


Josh Wheat
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I made this pizza for a party last weekend and it was a huge success. Everyone loved it! The crust was nice and crispy, and the toppings were delicious.


Jenny Hulsey
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This sausage pan pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly cooked. I will definitely be making this again.