SAUSAGE 'N' EGG BISCUITS
Steps:
- In a small bowl, combine baking mix and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-in. biscuit cutter., Place on an ungreased baking sheet. Bake at 425° for 8-12 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs and chives. Heat a small nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook and stir until set. Heat sausage patties according to package directions., To assemble, split each biscuit; layer with a cheese slice, sausage patty and scrambled eggs. Replace tops.
Nutrition Facts : Calories 405 calories, Fat 28g fat (10g saturated fat), Cholesterol 244mg cholesterol, Sodium 822mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
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Sohagi Ak
[email protected]These biscuits are a great way to start your day.
Prajwol Maharjan
[email protected]I wasn't impressed with these biscuits. They were dry and the sausage and egg filling was bland.
Shahzad Jan
[email protected]I've tried many sausage and egg biscuit recipes and this one is my favorite. The biscuits are light and fluffy and the sausage and egg filling is perfectly seasoned.
Kashem Talukder
[email protected]These biscuits are a great way to use up leftover sausage and eggs.
Asim Tufail
[email protected]I would definitely recommend these biscuits to anyone looking for a quick and easy breakfast or lunch.
abukar omar
[email protected]These biscuits are a great value. They're affordable and they taste great.
sujat ahmed
[email protected]I've made these biscuits for my family several times and they always disappear quickly. They're a favorite for breakfast or brunch.
scott osterhoudt
[email protected]These biscuits are a great way to start your day. They're filling and flavorful, and they're easy to make.
Eric Bailey
[email protected]I wasn't impressed with these biscuits. They were dry and the sausage and egg filling was bland.
Aisha Mahmud
[email protected]These biscuits are a great way to use up leftover sausage and eggs. They're also a great option for a freezer meal.
Nanu Baduwal
[email protected]I've tried many sausage and egg biscuit recipes and this one is by far the best. The biscuits are light and fluffy and the sausage and egg filling is perfectly seasoned.
sameer Vejdani
[email protected]These biscuits are so easy to make and they're perfect for a quick and easy breakfast or lunch.
Jamil Jamil
[email protected]I made these biscuits for my family for breakfast and they loved them! The biscuits were fluffy and the sausage and egg filling was flavorful.
Tatumn Disney
[email protected]These biscuits were a huge disappointment. The sausage and egg filling was bland and the biscuits were dry and crumbly.
Akeelah H
[email protected]I've made these biscuits several times and they're always perfect. The sausage and egg filling is so flavorful and the biscuits are light and fluffy.
Curtis Taylor
[email protected]These biscuits are so easy to make and they're always a hit with my family. I love that I can use pre-made biscuits to save time.