SAUSAGE & MUSHROOM STUFFED SQUASH
Familiar ingredients make this dish comforting for me. The cheddar cheese is the same kind my family has used for years to make grilled cheese sandwiches. And the croutons remind me of Thanksgiving dinners. -Eliane Oneyear, River Forest, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut squash in half; discard seeds. Place cut side down in an ungreased 15x10x1-in. baking pan. Add water. Cover and bake at 350° for 40-50 minutes or until tender., Meanwhile, in a large skillet, cook the sausage, mushrooms, onion, celery and garlic over medium heat until meat is no longer pink; drain. Add wine. Bring to a boil; cook until liquid is reduced by half. Stir in the soup, croutons, milk, Parmesan and 3/4 cup cheddar cheese., Drain water from squash. Turn squash over; stuff with sausage mixture. Sprinkle with remaining cheddar cheese. Bake, uncovered, for 20-25 minutes or until heated through.
Nutrition Facts : Calories 463 calories, Fat 25g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 977mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 6g fiber), Protein 16g protein.
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Mason Mealer
[email protected]I can't wait to try this recipe!
Khan Sha
[email protected]This recipe is a great way to use up leftover sausage and mushrooms.
Life Lifepubg
[email protected]I've never made stuffed squash before, but this recipe made it easy.
Michael Morrison
[email protected]This dish is perfect for a special occasion.
ADLYNS CHANNEL
[email protected]I made this dish for a vegetarian friend and she loved it!
Avijat Roy
[email protected]This recipe is a great way to get your kids to eat their vegetables.
yaseenansari yaseenansari
[email protected]I'm not a big fan of squash, but this dish was surprisingly good.
knowledge Blast
[email protected]The squash was a bit tough, but the sausage and mushroom stuffing was delicious.
Muhin Zisan
[email protected]This dish is so flavorful and comforting. It's perfect for a cold night.
Jasmin Elizalde
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Diane Munoz
[email protected]I love the combination of sausage, mushrooms, and squash. This dish is a great way to use up leftover ingredients.
Mercy Black
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The flavors were amazing!
mamun sazal
[email protected]The sausage and mushroom stuffing was tasty, but the squash was a bit undercooked for my taste.
Zubair King
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Siara Faalilo
[email protected]I made this dish for a potluck and it was a big success! Everyone loved the unique flavor combination.
Zakir Nawab
[email protected]This stuffed squash was a hit with my family! The sausage and mushrooms were savory and flavorful, and the squash was tender and perfectly cooked.