SAUSAGE MUSHROOM GNOCCHI
Steps:
- Bring a large pot of salted water to boil.
- Heat the oil in an extra-large (12- to 14-inch) saute pan, or work in 2 batches. Tear the sausage into small rustic pieces, about 1/2 inch, and brown well on all sides.
- Add the mushrooms to the pan and saute until soft and tender, then add the shallots, garlic, thyme and chili flakes and saute for about 5 minutes, or until the shallots are soft and translucent.
- Deglaze the pan with the amaretto and let simmer over medium heat until the liquid reduces by half, about 8 minutes. Stir in the heavy cream and chicken stock and continue to simmer until the sauce thickens enough to coat the back of a spoon.
- Drop the gnocchi into the pot of boiling water and let cook until they float to the top. Once floating, cook them for an additional 20 seconds, then gently remove them from the water with a slotted spoon and place directly in the saute pan with the sausage and mushroom sauce.
- Add the Parmesan cheese, butter, basil, 1/2 tsp Kosher salt, and the pepper, and very gently stir or toss to coat the gnocchi well. Serve immediately in warm bowls.
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Athande Sunday
[email protected]This is a great recipe for a quick and easy weeknight meal.
Akhi Pakhi
[email protected]I've made this recipe several times and it's always a hit.
Saben Import
[email protected]This dish is a family favorite!
Ariane Mojeco
[email protected]I love this recipe! The gnocchi is always cooked perfectly and the sauce is so flavorful.
Swift Capital
[email protected]This recipe was easy to follow and the gnocchi turned out great! The sauce was also delicious.
Talukder noman
[email protected]I made this dish last night and it was a hit! The gnocchi was light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.
kyle hakes
[email protected]This dish was delicious! The gnocchi was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Kamal Hosain
[email protected]This recipe is a keeper! The gnocchi was cooked perfectly and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Blessed Caleb
[email protected]I'm not a big fan of gnocchi, but this recipe changed my mind! The gnocchi was light and fluffy, and the sauce was so flavorful. I'll definitely be making this dish again.
Kasim Seidu
[email protected]This was my first time making gnocchi and it turned out great! The recipe was easy to follow and the gnocchi cooked perfectly. The sauce was also delicious and flavorful.
Charles Turner
[email protected]I love this recipe! The gnocchi always comes out light and fluffy, and the sauce is so rich and flavorful. I've made this dish many times and it's always a crowd-pleaser.
Tully Hurley
[email protected]This sausage mushroom gnocchi was a total hit with my family! The gnocchi was cooked perfectly and the sauce was flavorful and creamy. I added some extra vegetables to the sauce, like spinach and bell peppers, and it turned out even better.