SAUSAGE LOAF
A dear family friend always brought this flavorful sausage loaf to our Christmas brunch. It was served with Mom's homemade overnight cinnamon rolls, a massive bowl of fruit salad and scrambled eggs. -Jeanne Ambrose, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Add sausage; mix lightly but thoroughly. Transfer to an ungreased 8x4-in. loaf pan. Bake at 375° for 50-55 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts :
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Ahmed Obashy
[email protected]The sausage loaf was a bit too salty for my taste. I think I'll use less salt next time.
Ida Jones
[email protected]The sausage loaf was a bit dry. I think I'll add some more liquid next time.
Shah Syed
[email protected]This sausage loaf was a bit bland for my taste. I think I'll add some more spices next time.
Brandon Sammons
[email protected]I've made this sausage loaf several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love that I can use different types of sausage to create different flavors.
Nasir Rais
[email protected]This is the best sausage loaf recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love that I can use different types of sausage to create different flavors.
Saher786 Narejo
[email protected]This sausage loaf is a great dish for a potluck or party. It's easy to transport and serve, and it's always a hit with guests.
Fodick Entertainment
[email protected]I love that this recipe is so versatile. You can use different types of sausage, cheese, and vegetables to create different flavor combinations. I've even made it with ground turkey instead of sausage, and it was still delicious.
Nadeem Ur rahman
[email protected]This sausage loaf is a great way to use up leftover sausage. It's also a great dish to make ahead of time. I often make it on the weekend and then reheat it during the week for easy meals.
Md Nahidul
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sausage loaf turned out so flavorful and moist. I served it with mashed potatoes and gravy, and it was a perfect comfort food meal.
Achayo Millie
[email protected]This recipe was a lifesaver! I had a bunch of leftover sausage and didn't know what to do with it. This loaf was the perfect solution. It was quick and easy to make, and it tasted amazing. I'll definitely be making this again.
Osia Simbeye
[email protected]I've made this sausage loaf several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love that I can use different types of sausage to create different flavors.
Chris Staggs
[email protected]This sausage loaf was a hit at my dinner party! It was easy to make and turned out perfectly. The flavor was incredible, and the texture was moist and tender. I will definitely be making this again.