SAUSAGE LINKS WITH APRICOT-MUSTARD GLAZE
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Whisk apricot preserves in heavy medium saucepan over medium heat until melted and smooth, about 1 minute. Add mustard and whisk until beginning to simmer, about 30 seconds. Remove from heat. Stir in chopped rosemary. Season glaze to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.)
- Heat oil in heavy large skillet over medium-high heat. Add sausages and sauté until browned and cooked through, about 10 minutes. Transfer to saucepan with glaze. Stir over medium heat until sausages are glazed, about 1 minute. Transfer to platter and serve.
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James Okallo
[email protected]I can't wait to try this recipe.
Tasleem Gujjar
[email protected]This recipe is a keeper!
Safiullah Khan
[email protected]I'm definitely going to be making this recipe again.
RK RAKIB GAMER
[email protected]These sausage links are perfect for a party appetizer.
Britany Watson
[email protected]I made this recipe for a potluck and everyone loved it.
Bryan German
[email protected]This is a great recipe for a quick and easy weeknight meal.
PAGAL Janan
[email protected]I would definitely recommend this recipe to others.
Dkpeihid Khan
[email protected]These sausage links were easy to make and they tasted great.
dean stamper
[email protected]I followed the recipe exactly and the sausage links turned out perfectly.
Saneliso Shezi
[email protected]The apricot mustard glaze was delicious, but the sausage links were a bit dry.
Sheikh Hamza
[email protected]These sausage links were a little too sweet for my taste, but they were still good.
Dip Biswas
[email protected]I love the combination of flavors in this dish. The apricot mustard glaze is a great complement to the sausage.
ADNAN BADSHA
[email protected]This is one of my favorite recipes for sausage links. The glaze is so flavorful and the sausage is cooked perfectly.
Carlos Jimenez
[email protected]I've made this recipe several times and it always turns out great. The glaze is especially delicious.
Honest Life
[email protected]These sausage links were a hit at my last party! The apricot mustard glaze was the perfect balance of sweet and tangy.