SAUSAGE ITALIAN GRAVY
Make and share this Sausage Italian Gravy recipe from Food.com.
Provided by andypandy
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepot over medium heat saute the onion in the olive oil.
- Add garlic and continue to saute.
- Add sausage meat and brown slightly on all sides.
- Drain off any fat.
- Add thyme, tomatoes, salt and pepper, and 2 tablespoons of the basil.
- When sauce is bubbly, reduce heat and cover.
- Cook for at least one hour.
- Add the remaining fresh basil leaves the last fifteen minutes.
- Serve on cooked soft or firm polenta with extra romano cheese sprinkled over the top.
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Baba Mahamamud
[email protected]I'm not a big fan of sausage, but I loved this gravy. The flavors are so well-balanced and the sauce is so rich and creamy. I served it over pasta and it was a delicious meal. I will definitely be making this again.
Aboo Official
[email protected]This recipe is a must-try for any fan of Italian food. The gravy is rich and flavorful, and the sausage adds a nice kick. I highly recommend it.
Amin Lashari
[email protected]I'm so glad I found this recipe. I've been looking for a good sausage Italian gravy recipe for a long time. This one is definitely the best I've tried.
Tia Schueler
[email protected]This recipe is a great starting point for making your own sausage Italian gravy. Feel free to experiment with different ingredients and flavors to create your own unique dish.
James Beard
[email protected]I'm always looking for new recipes for sausage Italian gravy. This one is definitely a keeper. It's easy to make and it tastes amazing. I will definitely be making this again.
April Hartwell
[email protected]This gravy is a great way to use up leftover sausage. I always have a few links of sausage in my freezer, so I'm always looking for new ways to use them. This gravy is a perfect solution.
Xenia Shammas
[email protected]I served the gravy over mashed potatoes instead of pasta. It was a delicious comfort food meal.
Leandro Sanchez
[email protected]I added some chopped mushrooms to the gravy. They added a nice earthy flavor.
Govinda Malla
[email protected]I used turkey sausage instead of pork sausage. The gravy was still really good, but it was a little bit lighter. I liked it just as much as the pork sausage version.
Yara Iraqi
[email protected]I'm not a fan of tomatoes, so I used tomato paste instead. The gravy was still really good, but it was a little bit too thick. I added some water to thin it out.
Sajjadali Khaldi
[email protected]I'm a vegetarian, so I used tofu instead of sausage. The gravy was still really good, but it was a little bit bland. I added some extra herbs and spices to give it more flavor.
Rita Idongesit
[email protected]I made this gravy in my slow cooker and it turned out great! I just browned the sausage and onions in a skillet, then transferred everything to the slow cooker. I cooked it on low for 8 hours and it was perfect. I served it over pasta and it was a de
James Jims
[email protected]I'm allergic to sausage, so I substituted ground beef. The gravy was still delicious, but it didn't have the same depth of flavor as it would have with sausage.
Mahede Zaman
[email protected]This recipe is way too complicated. There are too many ingredients and it takes too long to make. I'm not sure it's worth the effort.
Md Monib
[email protected]I'm not sure what I did wrong, but my gravy turned out bland. I followed the recipe exactly, but it just didn't have any flavor. I'm disappointed because I was really looking forward to trying this recipe.
Jason Naidoo
[email protected]This sausage Italian gravy is the best I've ever had! The sauce is so thick and flavorful, and the sausage is cooked to perfection. I served it over pasta and it was a meal that I will never forget. I will definitely be making this again and again.
Fredrick Ouma
[email protected]I'm not a big fan of sausage, but I loved this gravy! The flavors are so well-balanced and the sauce is so rich and creamy. I served it over pasta and it was a delicious meal. I will definitely be making this again.
Shattima Muh'd
[email protected]This recipe is a keeper! The gravy is so flavorful and the sausage adds a nice depth of flavor. I served it over pasta and it was a huge hit with my family. I will definitely be making this again soon.
Valobashi Tumake
[email protected]I made this sausage Italian gravy last night and it was a hit! The sauce was so easy to make and it tasted amazing. I served it over pasta and everyone loved it. I will definitely be making this again.
Nahian Ahmed
[email protected]This sausage Italian gravy is a winner! My family loved it, even my picky eater had seconds. The sauce is rich and flavorful, and the sausage adds a nice kick. I will definitely be making this again.