SAUSAGE & GREENS SOUP
I always have an abundance of fresh vegetables on hand, so I wanted to create a delicious soup to enjoy during the colder months. I think I found a winner! -Angie Pitts, Charleston, South Carolina.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat. Add sausage, onion, celery and carrot; cook 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles. Add garlic; cook 1 minute longer., Stir in Swiss chard, tomatoes, bay leaf and seasonings. Add broth; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until Swiss chard is tender. Stir in beans and lemon juice; heat through. Remove bay leaf.
Nutrition Facts : Calories 155 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 658mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 5g fiber), Protein 11g protein. Diabetic Exchanges
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Risen jiji Kaious
[email protected]This was my first time making sausage and greens soup, and it turned out great! Thanks for the recipe.
Hasan Ariyan
[email protected]This soup is a keeper! I'll be making it again and again.
Aneeqa Fatima
[email protected]I would definitely recommend this soup to anyone who loves sausage and greens.
toshey23 northern Ireland
[email protected]This soup is so easy to make, and it's so delicious. I've already made it twice this week!
Khayrah Mays
[email protected]I love the combination of flavors in this soup. The sausage and greens are a perfect match.
Nicci Rounds
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
nenga mafioso
[email protected]I made this soup for dinner last night and it was a huge success! My husband and kids loved it.
Monica Diaz
[email protected]I followed the recipe exactly and it turned out great! The soup was hearty and flavorful.
Shofialom66 Op
[email protected]This soup was a hit at my party! Everyone loved it and asked for the recipe.
Israa Rkein
[email protected]I'm not a big fan of sausage, but this soup was amazing! The flavors were so well-balanced and the greens were cooked perfectly.
Jamie Wiggins
[email protected]This soup was so easy to make and it turned out delicious! I added some extra vegetables like carrots and celery, and it was perfect. My whole family loved it.