SAUSAGE, GREEN BEANS AND POTATO SKILLET RECIPE - (4.2/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- In a large deep skillet, heat the oil; add sausage and cook until lightly browned and fat is rendered. Remove sausage and drain on paper towels. Using paper towels, wipe most of the fat out of the skillet; add onion and saute until crisp tender. Add the sausage back to the skillet with the onions; sprinkle with the creole seasoning and garlic salt. Add the drained tomatoes and cook over medium-high heat until liquid is reduced. Add the green beans & potatoes and cook until all the liquid cooks out, stirring only occasionally. (I used a egg turner to flip the mixture over periodically). Serve hot with cornbread and another side if desired. ((NOTE: If desired, after the dish is completely done, top with shredded Monterey Jack cheese and cover skillet until it melts. Serve with or over rice.))
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Tebogo Lydia Mmatabane
[email protected]I would have liked more vegetables in this dish.
Edgar Rosales
[email protected]This dish was a little too greasy for my taste.
Zain Mujtaba
[email protected]I'm not a big fan of green beans, but I really enjoyed them in this dish.
Anas Kamran
[email protected]This dish is a great way to use up leftover sausage.
Brian Jones
[email protected]I love the crispy potatoes in this dish.
Mandy Robinson
[email protected]This dish is so flavorful and comforting. It's perfect for a cold night.
Frederik karlsen
[email protected]I love how versatile this dish is. You can use different types of sausage, vegetables, and potatoes.
Yeabsira Abiy
[email protected]This is my new go-to weeknight meal. It's quick, easy, and always a crowd-pleaser.
ANIBIKO RICHARD
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Nahida Afroz
[email protected]This skillet dish was a hit with my family! The flavors of the sausage, green beans, and potatoes complemented each other perfectly.