SAUSAGE, GREEN BEANS AND POTATO SKILLET RECIPE - (4.2/5)

Sausage, Green Beans and Potato Skillet Recipe - (4.2/5) image

Provided by msippigrl

Number Of Ingredients 7

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1/2 - 3/4 lb smoked sausage, cut into 1/2" slices (Conecuh brand,Original is recommended)
1 small onion, chopped (1/2 cup)
1 teaspoon oil
1 teaspoon creole seasoning, or to taste (such as Tony Chachere's)
1/4 teaspoon garlic salt, or to taste
1 (50 oz) can Delmonte Cut Green Beans & Potatoes, rinsed and drained well
2 (14.5 oz) cans petite-diced tomatoes, drained

Steps:

In a large deep skillet, heat the oil; add sausage and cook until lightly browned and fat is rendered. Remove sausage and drain on paper towels. Using paper towels, wipe most of the fat out of the skillet; add onion and saute until crisp tender. Add the sausage back to the skillet with the onions; sprinkle with the creole seasoning and garlic salt. Add the drained tomatoes and cook over medium-high heat until liquid is reduced. Add the green beans & potatoes and cook until all the liquid cooks out, stirring only occasionally. (I used a egg turner to flip the mixture over periodically). Serve hot with cornbread and another side if desired. ((NOTE: If desired, after the dish is completely done, top with shredded Monterey Jack cheese and cover skillet until it melts. Serve with or over rice.))