SAUSAGE GRAVY II
Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste.
Provided by Brandi
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet over medium high heat, combine the sausage and onion and saute for 5 to 10 minutes, or until sausage is browned.
- Season with garlic powder, parsley and salt and pepper to taste. Add enough flour to just make the meat somewhat sticky. Then stir in milk until mixture is to desired consistency. Allow to heat through and serve.
Nutrition Facts : Calories 530.7 calories, Carbohydrate 8.4 g, Cholesterol 83.3 mg, Fat 47.8 g, Fiber 0.4 g, Protein 15.9 g, SaturatedFat 17.6 g, Sodium 782.6 mg, Sugar 3.4 g
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Ahtsham Shami
[email protected]This is my go-to sausage gravy recipe. It's always a hit with my family and friends.
Ruthk Kato
[email protected]I've made this gravy several times and it always turns out great. It's so versatile and can be served with a variety of dishes.
Tristian Goodwyn
[email protected]I made this gravy for my family and they loved it. It was so easy to make and it tasted delicious. I will definitely be making this again.
Asar Alo
[email protected]This gravy is so good! I love the way the sausage and milk blend together. It's so creamy and flavorful.
NJ CN
[email protected]I love this sausage gravy! It's so easy to make and it's always delicious. I like to serve it over biscuits or toast for breakfast or dinner.
Hayat Arman
[email protected]This is my go-to sausage gravy recipe. It's always a hit with my family and friends.
Tenoch Martinez
[email protected]I've made this gravy several times and it always turns out great. It's so versatile and can be served with a variety of dishes.
JR APON
[email protected]I made this gravy for my family and they loved it. It was so easy to make and it tasted delicious. I will definitely be making this again.
Varatha Thas
[email protected]This gravy is so good! I love the way the sausage and milk blend together. It's so creamy and flavorful.
Charles Cordell
[email protected]I followed the recipe exactly and the gravy turned out perfect. It was so easy to make and it tasted amazing. I will definitely be making this again.
TreShun Corley
[email protected]This is the best sausage gravy I've ever had! I love the combination of sausage, milk, and flour. It's so rich and delicious.
Zziwa Mitchelle
[email protected]I've made this gravy several times and it's always a hit. It's so flavorful and creamy. I like to add a little bit of cayenne pepper to give it a little kick.
Showrov Rahman
[email protected]This sausage gravy is a family favorite! It's so easy to make and always turns out delicious. I love serving it over biscuits or toast for breakfast or dinner.