Layers of sausage gravy, cheese and noodles work so magically together, you'll wonder why you never ate lasagna for breakfast before.
Provided by Food Network Kitchen
Categories main-dish
Time 10h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the noodles, and cook according to the package directions. Strain into a colander, and toss with some oil. Drape the noodles over and around the side of the colander to cool.
- Meanwhile, heat 3 tablespoons oil in a large nonstick skillet over medium-high heat. Add the sausage and scallion whites, and cook, stirring and breaking the meat up into bite-size pieces (not crumbs), until the sausage is browned and cooked through, about 8 minutes. Sprinkle the flour over the cooked sausage, and stir until it is completely absorbed. Add 2 cups milk, and stir until it starts to thicken. Stir in the remaining 2 cups milk, bring to a simmer and stir until the sauce is thick enough to coat the back of a spoon, about 2 minutes. Stir in 2 teaspoons salt, 1 1/2 teaspoons pepper and the nutmeg. Remove the sauce from the heat, and let cool.
- Mix together the mozzarella, Cheddar and Parmesan in a medium bowl.
- Oil a 9- by 13-inch baking dish. Spread about 4 tablespoons of the sauce (without big pieces of sausage) over the bottom. Arrange 4 slightly overlapping noodles to fully cover the bottom of the dish. Spread 1/3 of the remaining sauce over the noodles. Spread 1/2 the spinach in an even layer. Sprinkle with about 1/3 of the scallion greens, 1/4 teaspoon salt, a few grinds of pepper and 1/3 of the cheese mixture. Continue layering with 4 more noodles, 1/2 of the remaining sauce, the remaining spinach, 1/2 of the remaining scallion greens, 1/4 teaspoon salt, a few grinds of pepper and 1/2 of the remaining cheese. Finish the lasagna with the remaining noodles, sauce and cheese. Cover the top with plastic wrap, and refrigerate overnight. Do the same with the remaining scallion greens.
- Preheat the oven to 350 degrees F. Remove the plastic wrap from the baking dish, and cover with foil. Bake until the cheese is melted and bubbly, about 45 minutes. Uncover the dish, and continue to bake until the lasagna is slightly browned, 10 to 15 minutes. Top with the remaining scallions, the parsley and a sprinkle of black pepper. Let sit for at least 15 minutes, then slice and serve.
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Susan Wangari
[email protected]This is the best breakfast lasagna I've ever had! The sausage gravy is to die for, and the eggs and cheese make it so rich and creamy. I would definitely recommend this recipe.
Zia Shah
[email protected]This lasagna was amazing! The sausage gravy was the perfect topping, and the eggs and cheese made it so rich and creamy. I will definitely be making this again.
Ali Mughal Ali
[email protected]I've made this lasagna several times, and it's always a hit. The sausage gravy is so flavorful, and the lasagna is always cooked to perfection. I would definitely recommend this recipe.
Lindiwe Mbatha
[email protected]This lasagna was delicious and easy to make. I followed the recipe exactly, and it turned out perfectly. I would recommend this recipe to anyone who loves breakfast lasagna.
Amtul Batool
[email protected]I made this lasagna for my family for breakfast, and they all loved it! The sausage gravy was a bit spicy for my kids, but they still ate it all up. I would definitely make this again.
amine ouahidi alaoui
[email protected]I followed the recipe exactly, and my lasagna turned out perfectly. The gravy was rich and flavorful, and the lasagna was cooked to perfection. I would definitely recommend this recipe.
Mira Pariyar
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The lasagna was so flavorful and cheesy, and the gravy was the perfect finishing touch. I would definitely recommend this recipe for a special occasion.
Rafnaj Theekuni
[email protected]This lasagna was delicious! I made it for a brunch party, and everyone loved it. The sausage gravy was the perfect topping, and the eggs and cheese made it so rich and creamy. I will definitely be making this again!
Notyad Manns
[email protected]I followed the recipe exactly, and my lasagna turned out perfectly. The gravy was rich and flavorful, and the lasagna was cooked to perfection. I would definitely recommend this recipe.
Irfanmalik
[email protected]This lasagna was amazing! The sausage gravy was the perfect topping, and the eggs and cheese made it so rich and creamy. I will definitely be making this again.
Norah Aliciah
[email protected]I've made this lasagna several times, and it's always a hit. The sausage gravy is so flavorful, and the lasagna is always cooked to perfection. I would definitely recommend this recipe.
Rufus Aiyamenkhue
[email protected]This lasagna was delicious and easy to make. I followed the recipe exactly, and it turned out perfectly. I would recommend this recipe to anyone who loves breakfast lasagna.
Golam Maola Sajal Ahmed
[email protected]I made this lasagna for my family for breakfast, and they all loved it! The sausage gravy was a bit spicy for my kids, but they still ate it all up. I would definitely make this again.
mkrd
[email protected]I followed the recipe exactly, and my lasagna turned out perfectly. The gravy was rich and flavorful, and the lasagna was cooked to perfection. I would definitely recommend this recipe.
Oscar Delcid
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The lasagna was so flavorful and cheesy, and the gravy was the perfect finishing touch. I would definitely recommend this recipe for a special occasion.
Shehzad Afzal Gondal
[email protected]This lasagna was delicious! I made it for a brunch party, and everyone loved it. The sausage gravy was the perfect topping, and the eggs and cheese made it so rich and creamy. I will definitely be making this again!
Remilekun Lawrence
[email protected]I've never been a big fan of lasagna, but this sausage gravy breakfast lasagna changed my mind! It was easy to make, and the gravy was so flavorful. I would highly recommend this recipe.
solomon edoki
[email protected]This sausage gravy breakfast lasagna was a total hit with my family! The flavors were amazing, and the lasagna was so hearty and filling. I will definitely be making this again.