SAUSAGE GRAVY AND POTATO BREAKFAST BAKE #SP5

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Sausage Gravy and Potato Breakfast Bake #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This recipe is a perfect combination of one of my favorite dishes, Sausage Gravy, and one of my husband's favorite side dishes, hash browns. The addition of the runny egg oozing down into the gravy and hash browns makes for one perfect breakfast dish.

Provided by Alandrews

Categories     Breakfast

Time 35m

Yield 4 Ramekins, 4 serving(s)

Number Of Ingredients 5

20 ounces Simply Potatoes® Shredded Hash Browns
1 lb jimmy dean maple sausage
2 tablespoons flour
3 cups milk, I used whole milk
4 eggs

Steps:

  • Preheat oven to 400°.
  • Remove potatoes from bag and place in a colander. Rinse and drain well. Using a clean dish towel, place potatoes in towel and wring dry.
  • Divide potatoes among 4 ramekins. The ramekins I used were 5 1/2" rounds that were 2" deep. I got around 3/4 cup of potatoes into each ramekin.
  • Heat a large skillet over medium heat then add sausage. Cook until done, about 5 minutes.
  • Add flour and cook, stirring often, for 2 minutes.
  • Add milk slowly, stirring until incorporated. Bring to a boil and cook for 5 minutes, stirring often, until thickened.
  • Pour 3/4 cup gravy into each ramekin over the potatoes.
  • Crack one egg into each ramekin, on top of the gravy and place into oven and bake for about 20 minutes, or until egg white is set and yolk is still runny.
  • Note: Each oven bakes differently. Watch your eggs closely and adjust cooking time if needed.

Jethro Pabui
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This dish is perfect for a cold winter morning. The creamy gravy and the crispy potatoes are sure to warm you up.


Misba-ul Haque Wahid
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This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's a great way to use up leftover mashed potatoes.


Diego Díaz
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I made this dish for a group of friends and it was a huge hit! Everyone loved it, and I got several requests for the recipe.


Dj Lamba
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This dish is a great way to get your kids to eat their vegetables. I simply grated some zucchini and carrots and added them to the casserole. They loved it!


Lorna Drury
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I'm not a fan of spicy food, so I omitted the cayenne pepper from the recipe. It was still delicious!


Mukarram Khan
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This is a great recipe for a quick and easy breakfast. I simply microwave the potatoes and sausage gravy, and then top it with a fried egg. It's delicious and it's ready in just a few minutes.


Mahlatse Mola
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I love that this recipe can be tailored to my own taste. I added some extra cheese and some diced bell peppers, and it turned out amazing.


Farhan Wazir
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This dish is perfect for a potluck or a brunch party. It's easy to transport and it always gets rave reviews.


Tahuna Moyo
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I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's easy to make, it's delicious, and it's a great way to start the day.


Ayyan Khan
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This is a great recipe for a lazy weekend breakfast. I simply threw all of the ingredients in the casserole dish and baked it. It was so easy and it turned out delicious.


Mehedi Hassan
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I made this dish for my husband and he loved it! He said it was the best breakfast casserole he's ever had. I'm definitely adding this to my regular breakfast rotation.


bainomugisha conrad
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This dish is a great way to use up leftover mashed potatoes. I simply mashed some potatoes, added them to the casserole dish, and topped it with the sausage gravy. It was delicious!


Monica Bouvia
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I'm not a big fan of sausage gravy, but this recipe changed my mind. The gravy was so creamy and flavorful, and it paired perfectly with the potatoes. I will definitely be making this again.


Chami Jayalath
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This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Living Sunday
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I made this for a brunch party and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll be making it again for sure.


Saeed Swati
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This sausage gravy and potato breakfast bake was a hit with my family! The gravy was creamy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.