SAUSAGE FLOWERS
Make and share this Sausage Flowers recipe from Food.com.
Provided by Ms B.
Categories Pork
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a miniature muffin pan.
- Place ground Italian sausage in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain and remove from heat.
- Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt.
- Stir in salsa.
- Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending.
- Bake for 2-3 minutes, just to lightly crisp.
- Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
- Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
- Transfer baked filled wontons to a serving platter.
- Dollop each with approximately 1 tablespoon sour cream.
- Sprinkle with green onions.
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Subash Panthi
[email protected]These sausage flowers were unique and delicious.
Sami Mughal
[email protected]I'll definitely be making these sausage flowers again.
Victoria Bass
[email protected]These sausage flowers were a fun and easy appetizer to make.
Op Emon
[email protected]I'm not sure if I'll make these sausage flowers again.
Sun Drop
[email protected]These sausage flowers were a bit bland.
Kabir Kabir3
[email protected]I would have liked the sausage flowers to be a bit more flavorful.
Sajed Ahmed
[email protected]I thought these sausage flowers were just okay. They weren't bad, but they weren't anything special either.
Janak Bista
[email protected]The recipe was easy to follow, but the sausage flowers didn't look as impressive as I thought they would.
Hafiz AT
[email protected]These sausage flowers were a bit too greasy for my taste.
Opu Vai
[email protected]I'm not sure what I did wrong, but my sausage flowers didn't turn out as good as I hoped. The pastry was a bit tough and the sausage was dry.
Danyal Mm
[email protected]I made these sausage flowers for a potluck and they were gone in minutes. Everyone loved them.
Grace Ndunda
[email protected]These sausage flowers were easy to make and they looked really pretty.
momo shehab
[email protected]I'm not a huge fan of sausage, but these sausage flowers were surprisingly good. The pastry was flaky and the sausage was flavorful.
Sara King
[email protected]I've made these sausage flowers several times now and they're always a hit. Everyone loves them!
Evon Henson
[email protected]These sausage flowers were a bit more work than I expected, but they were definitely worth it. They looked and tasted amazing.
Riaz Najmi
[email protected]Great recipe! I made these for my family and they loved them.
Ikbal Khan
[email protected]I followed the recipe exactly and the sausage flowers turned out perfectly. They were crispy on the outside and juicy on the inside.
David Mark
[email protected]These sausage flowers were a huge hit at my party! They were easy to make and looked so impressive.