SAUSAGE FLOWERS
Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Topped with a dollop of sour cream and a sprinkling of green onions, these lovely appetizers will be the first to disappear! Impressive, yet easy to make!
Provided by TERESAFL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
- Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
- Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
- Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
- Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
- Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 6.8 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 4.9 g, Sodium 284.7 mg, Sugar 0.6 g
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Avaleigh Coughlan
[email protected]These sausage flowers are a great way to use up leftover sausage. I made them with some leftover breakfast sausage and they turned out great.
Sandesh Regmi
[email protected]I made these sausage flowers for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Colton Clark
[email protected]These sausage flowers are so easy to make and they're so delicious! I've made them several times and they're always a hit.
Random1ne Person
[email protected]I made these sausage flowers for a party and they were a huge hit! Everyone loved them.
Shamim Xsman
[email protected]These sausage flowers are a great way to use up leftover sausage. I made them with some leftover breakfast sausage and they turned out great.
Eugene Coleman
[email protected]I made these sausage flowers for my kids and they loved them! They're a great way to get kids to eat their vegetables.
NEG RED COMPANY
[email protected]These sausage flowers are so easy to make and they're so delicious! I've made them several times and they're always a hit.
Snn Nmv
[email protected]I made these sausage flowers for a party and they were a huge hit! Everyone loved them.
Mntomhle Solontsi
[email protected]These sausage flowers are a great way to use up leftover sausage. I made them with some leftover Italian sausage and they turned out great.
Athena Acosta
[email protected]I made these sausage flowers for my husband's birthday and he loved them! They're so easy to make and they look so impressive.
shahbaz yaseen
[email protected]These sausage flowers are a great way to get kids to eat their vegetables. I made them with my kids and they loved them!
Lea Lapinig
[email protected]I've made these sausage flowers several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Khim Xattri
[email protected]These sausage flowers are so cute and delicious! I made them for a baby shower and they were a huge hit.
AUSTIN PETER
[email protected]I made these sausage flowers for my family and they loved them! They're a great way to use up leftover sausage and they're so much fun to eat.
Juan Fernandez
[email protected]These sausage flowers were a hit at my last party! They're so easy to make and they look so impressive. I used a variety of sausages, including Italian, chorizo, and bratwurst, and they all turned out great.