SAUSAGE EGG SQUARES
As a Weight Watcher I'm always looking for tasty, low-point meal ideas. This recipe is perfect for breakfast, lunch, or a light dinner. Great to serve when you have company, too!
Provided by Lisa Love
Categories Breakfast Casseroles
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. In a large non-stick skillet, crumble sausage and cook with green pepper and onion over medium heat until meat is no longer pink; drain and set aside.
- 2. In a large bowl combine the remaining ingredients and mix together well; stir in the sausage mixture and mix well. Pour into a 13" x 9" baking dish coated with non-stick spray. Bake for 40 - 45 minutes, or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
- 3. 6 Points Plus per serving
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Seanokeng Kerekilwe
[email protected]These are a great way to get your kids to eat their eggs.
Luxes EditZ
[email protected]I've tried several different sausage egg square recipes and this one is by far the best.
Roisin shiels
[email protected]These are perfect for a quick and easy breakfast or brunch.
RB gaming
[email protected]I love the combination of sausage, eggs, and cheese.
Opnirob99 9
[email protected]These are a great way to use up leftover sausage.
Young & Old Jokes
[email protected]I've made these in a muffin tin and in a 9x13 pan. They turn out great either way.
Malik Shah Nawaz
[email protected]These are a great freezer meal. I make a double batch and then freeze them for later.
MD. NURUL ISLAM AKASH
[email protected]These are so versatile! I've added different vegetables, cheeses, and even meats to them.
Paschal Okezie
[email protected]I love that I can make these ahead of time and then just pop them in the oven when I'm ready to eat.
Carolyn chan
[email protected]These are a great way to get your kids to eat their eggs.
mdrubel haque
[email protected]I've tried several different sausage egg square recipes and this one is by far the best.
Aleafia Elhdi
[email protected]These are perfect for a quick and easy breakfast or brunch.
Shekh Motab786
[email protected]I made these for my family and they loved them. They're a great way to use up leftover sausage.
Greg C
[email protected]These are so good! I love the combination of sausage, eggs, and cheese.
Claudia Leos
[email protected]I've made these several times and they're always a crowd-pleaser. They're easy to make and can be customized to your liking.
Akachukwu Onyeka
[email protected]These were a hit! I made them for a brunch party and they were gone in minutes. Everyone loved them.