SAUSAGE EGG ROLLS
Janet Hommes, of Surprise, Arizona uses a packaged coleslaw mix for this easy eggroll, so it's a breeze to put together. Serve it with your favorite brand of sweet 'n' sour sauce to suit your family's taste.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 egg rolls.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the sausage, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a large bowl, combine the coleslaw, pepper and salt; stir in sausage mixture. , Place 1/4 cupful of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat, In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts :
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HEPPY BTL
[email protected]I love these egg rolls! They're so flavorful and satisfying. I will definitely be making them again.
Eric Bhembe
[email protected]These egg rolls are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Michael Mathivha
[email protected]I've made these egg rolls with different types of sausage and they're always delicious. I love the versatility of this recipe.
Khushpu Lama
[email protected]These egg rolls are a great way to use up leftover sausage. They're also a great way to get your kids to eat their eggs.
Daniel Ngah
[email protected]I made these egg rolls for breakfast and they were perfect. They were filling and satisfying.
Ubaid Madecol
[email protected]These egg rolls are so good! I love the combination of sausage, eggs, and cheese.
Juanita Pazdelao
[email protected]I've made these egg rolls several times now and they're always a hit. They're perfect for a quick and easy meal.
Dimitrius Watson
[email protected]These egg rolls were easy to make and so versatile. I added some shredded cheese and diced peppers to mine and they were delicious.
md.shahinalom salim
[email protected]I'm not a huge fan of sausage, but these egg rolls were amazing! The flavors were perfect.
World Discovery
[email protected]These egg rolls were so good! I used ground turkey instead of sausage and they were still delicious.
T.T Tv
[email protected]I made these sausage egg rolls for a party and they were a huge success! Everyone loved them.
Bradley Trewick
[email protected]These sausage egg rolls were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.