SAUSAGE EGG CASSEROLE
Steps:
- In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13x9-in. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 234 calories, Fat 17g fat (8g saturated fat), Cholesterol 212mg cholesterol, Sodium 445mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
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Future life
[email protected]This casserole is a great way to use up leftover potatoes.
Miang Zeeshan
[email protected]I've made this casserole with different types of bread and it's always delicious.
Asfandyar Ali
[email protected]This casserole is a great way to get your kids involved in cooking.
Zikra Khan
[email protected]I've made this casserole with different types of cheese and it's always delicious.
Aiden Johnson
[email protected]This casserole is a great way to use up leftover stuffing.
Lin Daniëls
[email protected]I've even made this casserole in a slow cooker. It's a great way to have a hot breakfast ready when you wake up.
Rize
[email protected]This casserole is perfect for a potluck or party.
Faith Lacrete
[email protected]I've made this casserole with different types of sausage and it's always delicious.
KevinMoth
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Donut Hearts
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Raja Ali Hassan
[email protected]This casserole is so versatile. You can add or subtract ingredients to suit your taste.
Aashiq Sindhi
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover sausage and eggs.
Susan Sheriff
[email protected]This casserole is perfect for a lazy weekend breakfast. It's so easy to make and it's always a crowd-pleaser.
Kazi Sawon
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Adwoa Fresh
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.