SAUSAGE EGG CASSEROLE
Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
Provided by KNITWIT
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h40m
Yield 12
Number Of Ingredients 12
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender.
- In a large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, green onions, and mushrooms. Cover, and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, sift together the flour, baking powder, and salt. Blend in the melted butter. Stir the flour mixture into the egg mixture. Pour into the prepared baking dish.
- Bake 40 to 50 minutes in the preheated oven, or until lightly brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 12.4 g, Cholesterol 223.9 mg, Fat 28.7 g, Fiber 1 g, Protein 25.2 g, SaturatedFat 14.9 g, Sodium 1095.5 mg, Sugar 1.7 g
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Lollu Boy
[email protected]I followed the recipe exactly, but my casserole didn't turn out as fluffy as I hoped.
MC Peter Gitau
[email protected]This casserole was a bit bland for my taste.
bigfangaming 007ma
[email protected]I'll definitely be making this again.
Nehaal Arendse
[email protected]Easy and tasty!
nazik hussain
[email protected]Delicious!
Joshua Kim
[email protected]Yum!
Ms moni Moni
[email protected]This is my go-to recipe for sausage egg casserole. It's always a crowd-pleaser.
muhilwa fiston
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly easy to make and turned out so flavorful.
Chalak Abas
[email protected]This casserole is a lifesaver on busy mornings. I can prep it the night before and just pop it in the oven in the morning.
Nasiru Idris
[email protected]I love this recipe! It's so versatile - I can add different kinds of sausage, cheese, and vegetables to suit my family's preferences.
Kamaboy Johannes
[email protected]The casserole was delicious and filling. I will definitely make it again.
Krishna Carrillo
[email protected]This dish was a breeze to make and tasted amazing. My kids loved it!
SVG FORHAD AHMED
[email protected]I've tried many sausage egg casserole recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. I highly recommend it!
Ariyan Khan Sadik
[email protected]This sausage egg casserole was an absolute hit with my family! The flavors were perfectly balanced and the texture was incredibly fluffy. I'll definitely be adding this to my regular breakfast rotation.