SAUSAGE, EGG & BISCUIT BREAKFAST CASSEROLE RECIPE - (4.1/5)
Provided by á-79326
Number Of Ingredients 6
Steps:
- Preheat oven to 350˚F and spray a 9x13 casserole dish with cooking spray. Open up a package of biscuits and cut each into 6 pieces. Spread cut biscuits in the bottom of the greased casserole dish. Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits. Sprinkle ½ cup of shredded cheese over the sausage. Beat 6 eggs with milk and pour over the biscuits and sausage. Sprinkle remaining cheese over the top and add a shake of salt and pepper. Bake at 350 degrees for 30-35 minutes until the eggs are set.
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Jan Breadmore
b@hotmail.co.ukThis is the best sausage egg biscuit casserole recipe I've ever tried. It's a keeper!
Erne
erne@yahoo.comI love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
Gauss Hussain Ratul habiganj
habiganj7@hotmail.comThis casserole is a great way to start your day. It's hearty and filling, and it keeps you feeling full for hours.
Lebohang Lebeoane
lebohang_l@hotmail.co.ukI'm not a big fan of breakfast casseroles, but this one was actually really good.
Best TV
tv10@hotmail.comThis casserole is perfect for a crowd. I made it for a potluck and it was a huge hit.
Ashwin Jacobs
a.jacobs@hotmail.frI made this casserole ahead of time and reheated it in the morning. It was just as good as when it was fresh out of the oven.
mdabdullah 111
111_mdabdullah2@hotmail.comI used a different type of biscuit than the one suggested in the recipe. It still turned out great, but the texture was a little different.
Queen Jay
j-q22@hotmail.co.ukI made this casserole in a 9x13 inch pan instead of a 13x9 inch pan. It turned out fine, but it was a little thicker than I would have liked.
Yass Pc
yasspc4@aol.comI added some chopped green peppers and onions to the casserole. It gave it a nice flavor boost.
Nanyamka Samuels
samuels.nanyamka90@gmail.comI'm not a fan of sausage, so I used bacon instead. It turned out great!
Reem Alsaba
a-r66@hotmail.frThis casserole was a lot of work to make, and it didn't turn out as good as I had hoped.
M me
m_me92@hotmail.frThe casserole was a little bland. I think I would add more salt and pepper next time.
TONY SPARK
tspark97@yahoo.comThis casserole was a bit too greasy for my taste. I think I would use less sausage next time.
Francisco Jr Valencia
f@gmail.comI loved the combination of flavors in this casserole. The sausage and eggs were a classic pairing, and the biscuits added a nice touch of texture.
Rj Arifin Alve
alve_r43@hotmail.co.ukThis casserole was a great way to use up leftover biscuits. It was quick and easy to make, and the results were delicious.
Lwanga Tonny
tonny.l97@gmail.comI made this casserole for a brunch party and it was a huge success! Everyone loved it and I got rave reviews. I will definitely be making this again.
Kibwika Farouk
k.f@hotmail.co.ukThis recipe was easy to follow and the casserole turned out delicious! I used a different type of cheese than the one suggested in the recipe, but it still came out great.
Laff Stick
stick-l68@hotmail.comI followed the recipe exactly and it turned out great! The casserole was fluffy and moist, and the sausage and eggs were cooked perfectly. I served it with a side of fruit and it was a delicious and satisfying breakfast.
Delray Jaftha
delray.j99@hotmail.frThis casserole was a hit with my family! The flavors of the sausage, eggs, and biscuits blended perfectly, and the cheese added a gooey, delicious touch. I will definitely be making this again.