SAUSAGE, EGG & BISCUIT BREAKFAST CASSEROLE RECIPE - (4.1/5)
Provided by á-79326
Number Of Ingredients 6
Steps:
- Preheat oven to 350˚F and spray a 9x13 casserole dish with cooking spray. Open up a package of biscuits and cut each into 6 pieces. Spread cut biscuits in the bottom of the greased casserole dish. Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits. Sprinkle ½ cup of shredded cheese over the sausage. Beat 6 eggs with milk and pour over the biscuits and sausage. Sprinkle remaining cheese over the top and add a shake of salt and pepper. Bake at 350 degrees for 30-35 minutes until the eggs are set.
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Jan Breadmore
[email protected]This is the best sausage egg biscuit casserole recipe I've ever tried. It's a keeper!
Erne
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
Gauss Hussain Ratul habiganj
[email protected]This casserole is a great way to start your day. It's hearty and filling, and it keeps you feeling full for hours.
Lebohang Lebeoane
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually really good.
Best TV
[email protected]This casserole is perfect for a crowd. I made it for a potluck and it was a huge hit.
Ashwin Jacobs
[email protected]I made this casserole ahead of time and reheated it in the morning. It was just as good as when it was fresh out of the oven.
mdabdullah 111
[email protected]I used a different type of biscuit than the one suggested in the recipe. It still turned out great, but the texture was a little different.
Queen Jay
[email protected]I made this casserole in a 9x13 inch pan instead of a 13x9 inch pan. It turned out fine, but it was a little thicker than I would have liked.
Yass Pc
[email protected]I added some chopped green peppers and onions to the casserole. It gave it a nice flavor boost.
Nanyamka Samuels
[email protected]I'm not a fan of sausage, so I used bacon instead. It turned out great!
Reem Alsaba
[email protected]This casserole was a lot of work to make, and it didn't turn out as good as I had hoped.
M me
[email protected]The casserole was a little bland. I think I would add more salt and pepper next time.
TONY SPARK
[email protected]This casserole was a bit too greasy for my taste. I think I would use less sausage next time.
Francisco Jr Valencia
[email protected]I loved the combination of flavors in this casserole. The sausage and eggs were a classic pairing, and the biscuits added a nice touch of texture.
Rj Arifin Alve
[email protected]This casserole was a great way to use up leftover biscuits. It was quick and easy to make, and the results were delicious.
Lwanga Tonny
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and I got rave reviews. I will definitely be making this again.
Kibwika Farouk
[email protected]This recipe was easy to follow and the casserole turned out delicious! I used a different type of cheese than the one suggested in the recipe, but it still came out great.
Laff Stick
[email protected]I followed the recipe exactly and it turned out great! The casserole was fluffy and moist, and the sausage and eggs were cooked perfectly. I served it with a side of fruit and it was a delicious and satisfying breakfast.
Delray Jaftha
[email protected]This casserole was a hit with my family! The flavors of the sausage, eggs, and biscuits blended perfectly, and the cheese added a gooey, delicious touch. I will definitely be making this again.