Provided by Kemp Minifie
Categories Herb No-Cook Salad Dressing Mayonnaise Chive Dill Buttermilk
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the mayonnaise and buttermilk. In a mortar and pestle, mash the garlic and onion with the fine sea salt to create a paste, or use a large heavy knife to mince and mash the garlic and onion with the salt into a paste. Add the garlic-onion paste and dry mustard to the buttermilk mixture and whisk well to combine. Add the chives, parsley, dill, and freshly ground black pepper and whisk well to combine. Season the dressing with additional fine sea salt. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
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Merabu Mulinda
[email protected]I love this dressing! It's so easy to make and it tastes great. I've used it on salads, as a dip for veggies, and even as a marinade for chicken. It's always a hit!
Odukoya Odunayo
[email protected]This dressing is amazing! I've tried it on several different salads and it's always been a hit. It's so creamy and flavorful, and it's the perfect addition to any salad.
Rick D'Aguanno
[email protected]I've been using this recipe for years and it's always a hit. It's so easy to make and it always turns out perfect. I love the tangy flavor and the creamy texture.
Ahsan Chaudhry
[email protected]This is the best ranch dressing I've ever had. It's so creamy and flavorful, and it's the perfect addition to any salad. I highly recommend it!
Muzammil Official39
[email protected]I love this dressing! It's so easy to make and it tastes great. I've used it on salads, as a dip for veggies, and even as a marinade for chicken. It's always a hit!
Kristian Shivute
[email protected]This dressing is amazing! I've tried it on several different salads and it's always been a hit. It's so creamy and flavorful, and it's the perfect addition to any salad.
Salimu Idrissu
[email protected]I've been making this dressing for years and it's always a crowd-pleaser. It's the perfect balance of flavors and it's so easy to make. I highly recommend it!
Meskerem Solomon
[email protected]This is my go-to ranch dressing recipe. It's so simple to make and it always turns out perfect. I love the tangy flavor and the creamy texture.
Rod Marlow
[email protected]I made this dressing for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it's so versatile. I've used it on salads, as a dip for veggies, and even as a marinade for chicken.
Adi azadi
[email protected]This ranch dressing is the best! I've tried many different recipes, but this one is by far my favorite. It's so creamy and flavorful, and it's the perfect addition to any salad or veggie platter.