Steps:
- Preheat oven to 375. Saute sausage in skillet until cooked through, crumbling coarsely with spoon. Using slotted spoon, transfer to large bowl. Melt butter in same skillet. Add leeks, apples, celery, and poultry seasoning to skillet, and saute until leeks are soft. Mix in drained cranberries, sage, and rosemary. Add mixture to sausage, then mix in bread and parsley. Next add chicken stock, a little at a time, until stuffing is very moist. Season with pepper. Place in casserole dish. Cook uncovered in oven for 20-30 minutes until top is crispy.
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Shafiq ur rehman Kamboh
[email protected]This stuffing was a disaster! It was dry, bland, and the sausage was undercooked.
Kandi Howell
[email protected]I found this stuffing to be a bit bland. I think it could use more seasoning.
Saroj Paudyal
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Johanna Velazquez
[email protected]I'm not a big fan of stuffing, but I really enjoyed this recipe. It was moist and flavorful, and the sausage, dried cranberries, and apples were a nice touch.
SPSHEEDA UKSHEEDA
[email protected]This stuffing is easy to make and it always turns out perfectly. I highly recommend it!
Sanele caiphus Mvelase
[email protected]I've been making this stuffing for years and it's always a hit. My family loves it!
Zeeshaan Khan Gopang
[email protected]This stuffing is so moist and flavorful. It's the perfect addition to any holiday meal.
Mr Hitler
[email protected]I love the way the sausage, dried cranberries, and apples complement each other in this stuffing. It's a perfect balance of flavors.
Raja Khalil
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser.
Arman Mia
[email protected]I made this stuffing for my family's Thanksgiving dinner and it was a huge success. Everyone loved it!
Tristin Labuschagne
[email protected]This stuffing is a must-try! It's so easy to make and it always turns out perfectly. The sausage, dried cranberries, and apples are a delicious combination.
JC N
[email protected]I've tried many different stuffing recipes over the years, but this one is by far the best. It's so moist and flavorful, and the sausage, dried cranberries, and apples are the perfect combination.
AlEx ShaHin Xhowdhury
[email protected]This stuffing was easy to make and turned out great! I used a combination of Italian sausage and ground pork, and I added some chopped walnuts for extra crunch. It was a big hit with my family.
SUTHA RUPAN
[email protected]I followed the recipe exactly and it turned out perfectly. The stuffing was moist and flavorful, and the sausage, dried cranberries, and apples were all cooked to perfection.
Bikaah raj
[email protected]I'm not a fan of stuffing, but this recipe changed my mind. It was so delicious and flavorful. The sausage, dried cranberries, and apples were a perfect combination.
Md parves Hasan
[email protected]I love the combination of sausage, dried cranberries, and apples in this stuffing. It's so flavorful and moist. I always get rave reviews when I make it.
Lesina Tokuma
[email protected]This stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of flavors, and the sausage, dried cranberries, and apples were all cooked to perfection. I'll definitely be making this again next year!