SAUSAGE CRESCENT BREAKFAST CASSEROLE
I incorporated a recipe that my Godmother use to make and I turned it into a breakfast version, adding eggs to it. This also makes a great appetizer for guests and best of all, it's so easy!
Provided by Annamaria Settanni McDonald
Categories Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
- 2. Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
- 3. Combine eggs and remaining ingredients; pour over mixture in dish.
- 4. Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
- 5. NOTE: You can omit the hot sauce and just sprinkle on individual portions to your liking.
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Khadim Husain
[email protected]This casserole is a great way to start your day!
Patlas Nhlakanpho
[email protected]This casserole is amazing! It's so easy to make and it's always a crowd-pleaser.
Ashik Islam
[email protected]I would not recommend this casserole. It was difficult to make and the results were not worth the effort.
Godsean Runners
[email protected]This casserole is okay. It's not the best I've ever had, but it's not bad either. I think it would be better with some additional seasoning.
Steven Buell
[email protected]This casserole was disappointing. It was bland and the texture was mushy. I won't be making this again.
M Subhanali
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I usually double the recipe so that I have leftovers for the next day.
Mohammed abdi Mohammud
[email protected]This casserole is a great way to use up leftover sausage. I usually have some leftover from making breakfast or dinner, and this is a great way to use it up. It's also a great way to get your kids to eat vegetables.
Faizan Gaming
[email protected]I've made this casserole several times and it's always a winner. It's so versatile, you can add or subtract ingredients to your liking. I've even made it with different types of sausage, such as turkey sausage or chicken sausage.
Rakibboy
[email protected]This casserole is perfect for a busy morning. It's quick and easy to make, and it's always a crowd-pleaser. I usually make it on the weekends and then reheat it during the week for breakfast or lunch.
Theresa Fezzolare
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I used a spicy sausage and it gave the casserole a great kick. I also added some chopped green peppers and onions for a little extra flavor.
Sheikh Zain
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The sausage and cheese were a great combination, and the crescent rolls gave it a nice flaky texture. I will definitely be making this again.