SAUSAGE CREAM CHEESE CRESCENTS
I love this quick easy breakfast or brunch recipe. Found this recipe on mommyskitchen and tried it out. It is so quick and so good. You will love it. Here the link to my Facebook post about my recipe. https://www.facebook.com/photo.php?fbid=363111240444575&set=pb.119452051477163.-2207520000.1351365509&type=3&theater
Provided by Sheila Wilson
Categories Other Breakfast
Time 15m
Number Of Ingredients 3
Steps:
- 1. Brown Sausage in skillet and drain. Mix cream cheese with sausage mixture. Spoon about a tablespoon of filling in crescent rolls and roll up. Bake at 350 until golden brown. Enjoy! Recipe from Mommyskitchen(one of my favorite blogs)
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Anita Lagat
[email protected]These were perfect for a quick and easy breakfast. I served them with some fruit and yogurt.
Sumoth Das
[email protected]I'm not a huge fan of cream cheese, so I substituted sour cream instead. They were still very good!
Kharel Shankar
[email protected]These were a bit too greasy for my taste. I think I'll try them again with a lower fat sausage next time.
Fawad Ahmad
[email protected]I made these for my family and they loved them! The cream cheese filling is so rich and flavorful.
Muddasir Khokar
[email protected]These were so easy to make and they were so good! I will definitely be making them again.
WHITE FF
[email protected]I've been making these for years and they're always a crowd-pleaser. I like to add a little bit of shredded cheddar cheese to the filling.
Tracy Wilson
[email protected]These were really good! I used a honey wheat crescent roll dough and they were perfect.
Yaroookhan Yaroookhan
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Onalerona Rasebeka
[email protected]These were perfect for a quick and easy breakfast. I served them with some fruit and yogurt.
Another Lucario
[email protected]I'm not a huge fan of cream cheese, so I substituted sour cream instead. They were still very good!
asmaa kaba
[email protected]These were a bit too greasy for my taste. I think I'll try them again with a lower fat sausage next time.
Willy's Wonderland arty alligator
[email protected]I used this recipe as a base and added my own twist by using a blend of ground pork and beef sausage and adding some chopped green onions to the filling. They were delicious!
Michelle Berg
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Nanyonjo Suzan
[email protected]I made these for my family and they loved them! The cream cheese filling is so rich and flavorful.
Emran Jewel
[email protected]I've made these several times now and they're always a hit! I like to add a little bit of diced jalapeno to the filling for a bit of a kick.
Saima Memon
[email protected]These were amazing! I used a tube of Jimmy Dean sausage and a block of Philadelphia cream cheese and they came out flaky and delicious.