SAUSAGE CORNBREAD DRESSING
The phrases "holiday dinner" and "low-fat" are seldom used together, unless Rebecca Baird's corn bread stuffing is on the menu. Made with turkey sausage, herbs, fruit and veggies, this recipe lets you enjoy all the trimmings without the guilt, notes the field editor from Salt Lake City, Utah.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- For cornbread, combine the first 5 ingredients in a large bowl. Combine the buttermilk, applesauce and egg whites; stir into dry ingredients just until moistened. , Pour into an 8-in. square baking dish coated with cooking spray. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large nonstick skillet, cook the sausage, celery, onion and red pepper over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Crumble cornbread over mixture. Add the apples, chestnuts, parsley, garlic, thyme and pepper. Stir in broth and egg white. , Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 325° for 40 minutes. Uncover; bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 464mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
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Yasir Baig
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's absolutely delicious. The cornbread adds a nice sweetness to the dressing, and the sausage gives it a savory flavor. I will definitely be making this again.
Daniel Rose
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's easy to make and always turns out perfect. I love the combination of sausage, cornbread, and herbs. It's the perfect side dish for any occasion.
Junika Rajbanshi
[email protected]This dressing is AMAZING! I made it for Thanksgiving dinner and everyone raved about it. It's so moist and flavorful, and the cornbread adds a nice texture. I will definitely be making this again next year.
Nagayi Jauharah
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra sage and thyme, and sometimes I'll use crumbled bacon instead of sausage. It's always a hit with my family and friends.
Nolufefe Qhonono
[email protected]This is the best cornbread dressing I've ever had! It's so moist and flavorful, and the sausage gives it a nice savory flavor. I will definitely be making this again.
Khagendra Rai
[email protected]I made this dressing for Thanksgiving dinner and it was a hit! Everyone loved it. It's so moist and flavorful, and the cornbread adds a nice texture. I will definitely be making this again next year.
Mehraban Hakimi
[email protected]This dressing is delicious! It's easy to make and always turns out perfect. I love the combination of sausage, cornbread, and herbs. It's the perfect side dish for any occasion.
Asad Mobile
[email protected]I'm not a big fan of cornbread dressing, but I decided to give this recipe a try and I was pleasantly surprised. It's really good! The cornbread is moist and flavorful, and the sausage adds a nice savory flavor. I will definitely be making this again
Jay is a Meme
[email protected]This dressing is so good! I made it for my family's Christmas dinner and everyone loved it. It's the perfect combination of sweet and savory, and it's so moist and flavorful. I will definitely be making this again next year.
uzair hassan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's absolutely delicious. The cornbread adds a nice sweetness to the dressing, and the sausage gives it a savory flavor. I will definitely be making this again.
it's Facts
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's easy to make and always turns out perfect. I love the combination of sausage, cornbread, and herbs. It's the perfect side dish for any occasion.
fondzenso peter
[email protected]This dressing is AMAZING! I made it for Thanksgiving dinner and everyone raved about it. It's so moist and flavorful, and the cornbread adds a nice texture. I will definitely be making this again next year.
Kareem 999 (Karachi)
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra sage and thyme, and sometimes I'll use crumbled bacon instead of sausage. It's always a hit with my family and friends.
Rais Bilal
[email protected]This sausage cornbread dressing is a hit! It's moist, flavorful, and has the perfect amount of crunch from the cornbread. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.