SAUSAGE CODDLE
We make this especially for St. Paddy's Day. This traditional Irish dish was originally prepared over a fire in a cast iron pot.
Provided by Michelle
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place the sausages and bacon into a large skillet over medium heat, and cook until the sausages are browned on both sides, about 10 minutes. Slice the sausages into large chunks, and set the sausage and bacon aside.
- Place a layer of 1/3 of the onions in a 9x13-inch baking dish, followed by a layer of 1/3 of the carrots and sliced potatoes. Arrange 1/3 of sausage and bacon in a layer over the potatoes; sprinkle with salt, pepper, and parsley. Repeat layers twice more. Warm the beef stock in a saucepan over medium heat, and pour in the stout beer and cream. Pour the sauce over the casserole, and let the sauce fill in the spaces in the layers.
- Bake in the preheated oven until the potatoes and vegetables are tender, about 1 1/2 hours.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 42.8 g, Cholesterol 68.9 mg, Fat 17.7 g, Fiber 5.9 g, Protein 16.8 g, SaturatedFat 7 g, Sodium 493.9 mg, Sugar 5.5 g
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Julius Blasius
[email protected]This sausage coddle is a great way to use up leftover sausage.
flavian joshua
[email protected]I'm going to make this sausage coddle for my family tonight.
adnan shinwari
[email protected]This sausage coddle looks delicious!
Sakhwat
[email protected]I can't wait to try this sausage coddle.
Wege Josh
[email protected]This sausage coddle is a must-try recipe!
Connie Olding
[email protected]I'm definitely going to make this sausage coddle again.
Asim Tufail
[email protected]This sausage coddle is a great meal to serve on a busy weeknight.
Jimmy Mwangi
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover sausage.
Zack Llewellyn
[email protected]This sausage coddle is the perfect comfort food. It's so hearty and filling.
Romjan Ahmed
[email protected]I've made this sausage coddle several times, and it's always a hit. It's a great meal to serve on a cold winter day.
kash jones
[email protected]This sausage coddle is a delicious and easy-to-make meal. I love that I can throw it all in the pot and let it simmer.
Ogechi Assumpta
[email protected]I made this sausage coddle for my family, and they loved it! It was so easy to make, and it was a great way to use up some leftover sausage.
Alba Reyes
[email protected]This sausage coddle is a great way to use up leftover sausage. It's also a really hearty and filling meal.
Serdar Sahin
[email protected]I love this recipe! It's so simple, but it's always a hit. I usually add a few extra vegetables, like carrots and celery.
Hassania Maskawy
[email protected]This was my first time making sausage coddle, and I was really impressed. It was so easy to make, and it turned out so delicious. The sausage and potatoes were cooked perfectly, and the broth was so flavorful.
Samuel Augustine
[email protected]I've made this sausage coddle several times, and it's always a crowd-pleaser. It's so easy to make, and it's packed with flavor. I love that I can throw it all in the pot and let it simmer.
Cillian Fitzsimons
[email protected]This sausage coddle was an absolute delight! The sausage was perfectly cooked, and the broth was rich and flavorful. I added a few extra vegetables, and it was a hit with my family.