SAUSAGE CHEESE BRUNCH SQUARES
Steps:
- In a small bowl, combine the biscuit mix, milk and 2 tablespoons mayonnaise. Spread into a greased 11x7-in. baking dish., In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Spoon over biscuit mixture. In a large bowl, combine the egg, chilies and remaining mayonnaise; spread over sausage mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 352 calories, Fat 27g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 699mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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Choice Obdate
[email protected]Meh.
Maham Ilyas
[email protected]I'm not sure what I did wrong, but these were a complete disaster.
Bhoj Raj Sharma
[email protected]I followed the recipe exactly, but mine didn't turn out as good as the pictures. They were still edible, but not great.
jordan medina
[email protected]These were a little too dry for my taste.
Mohamad HAMOSH
[email protected]I added some diced bell peppers and onions to the batter, and they turned out great.
Clement Victor
[email protected]I'm not a big fan of sausage, but these were still really good.
Kayla Roberts
[email protected]Yum!
Tristan Jupiter
[email protected]These are delicious! I'll definitely be making them again.
Mum Dad
[email protected]I was pleasantly surprised by how well these turned out. They're so flavorful and moist.
Ethan Wynne
[email protected]I've made these brunch squares several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Syed ILyas Shah
[email protected]These sausage cheese brunch squares were a hit at my last gathering! They were incredibly easy to make, and everyone loved the combination of flavors.