SAUSAGE CHEESE BISCUITS (MUFFINS)
Super easy and delicious recipe using muffin tins. From Some Like it Hot. Sometimes I cannot find the 10 count flaky biscuits. Last time I made them I used Grands Flaky biscuits (8 count) and could only divide into two layers. I added an extra ten minutes to the bake time.
Provided by Vicki in CT
Categories Breakfast
Time 45m
Yield 30 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Spray Pam in muffin tins, or lightly grease.
- Divide each biscuit, BY LAYERS, into three parts. Place each third into a muffin cup.
- Combine remaining ingredients.
- Place one tablespoon of mixture into each biscuit lined muffin tin.
- Bake for 25 minutes.
- Freezes well. After freezing, thaw, cover with aluminum foil and warm in a slow oven.
Nutrition Facts : Calories 80.4, Fat 6.7, SaturatedFat 2.9, Cholesterol 32, Sodium 146.4, Carbohydrate 0.1, Sugar 0.1, Protein 4.7
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Ovi Ahmed
[email protected]These biscuits were amazing! I will definitely be making them again.
Virginia Everhart
[email protected]These biscuits were a little bland for my taste. I think I'll add some herbs and spices next time.
Pouric mayiei Aru
[email protected]I'm not a big fan of sausage, but I still enjoyed these biscuits. The cheese and biscuits were a great combination.
Lonely
[email protected]These biscuits were delicious! I especially loved the crispy edges.
Gail Jones
[email protected]I've been making these biscuits for years and they're always a hit. They're the perfect comfort food.
Raees Zaib
[email protected]These biscuits were a bit too greasy for my taste. I think I'll use less sausage next time.
Sonal Gupta
[email protected]I love the addition of sausage and cheese to these biscuits. They're so flavorful and satisfying.
Jibon Sarkar
[email protected]These biscuits were so easy to make and they tasted amazing! I'm so glad I found this recipe.
Ranamaya Khadka
[email protected]I followed the recipe exactly and my biscuits turned out great! They were fluffy and golden brown. I'm definitely going to make these again.
Oyenike Oyenuga
[email protected]These biscuits were a little dry for my taste. I think I'll add a little bit more milk next time.
Husnah Kabahinda
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I've made them for breakfast, lunch, and dinner. They're always a hit.
FM Rafin
[email protected]These biscuits were amazing! The sausage and cheese were the perfect combination. I will definitely be making these again.
Fish Demrew
[email protected]I was looking for a recipe for sausage cheese biscuits and this one caught my eye. I'm so glad I tried it! The biscuits were delicious and the perfect addition to my breakfast.
Devin Jacobs
[email protected]These biscuits are so easy to make and they're always a hit. I love that I can use pre-cooked sausage to save time. And the cheese makes them extra gooey and delicious.
BD TIKTOKER
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're so fluffy and flavorful. I like to add a little bit of chopped green onion to the batter for an extra pop of flavor.
Hager Salama
[email protected]These biscuits were a hit with my family! They're so easy to make and they taste delicious. I especially love the addition of sausage and cheese. They're the perfect grab-and-go breakfast or snack.