SAUSAGE CHEESE BISCUITS
Make and share this Sausage Cheese Biscuits recipe from Food.com.
Provided by Galley Wench
Categories Breads
Time 35m
Yield 20 Biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F.
- In a medium-sized mixing bowl, combine the flour, baking powder, baking soda, salt, and.
- Add the butter and work into flour until the mixture is crumbly.
- Add the sausage and cheese, and mix to distribute.
- Stir in the yogurt, buttermilk, or sour cream.
- Mix just till everything is evenly moistened.
- Transfer the dough to a piece of parchment or a lightly floured work surface.
- Pat or roll it into an 8" x 10" rectangle about 3/4" thick.
- Cut the dough into twenty 2" squares.
- If you've been working on parchment, simply lift the parchment onto a baking sheet. Separate the biscuits so there's about 1" between them.
- If the biscuits aren't on parchment, space them on a lightly greased baking sheet, leaving about 1" between them.
- Bake the biscuits for 20 to 25 minutes, or until they're a medium- to deep-golden brown.
- Remove from the oven, and cool on a rack briefly. Serve warm.
- Note: Great candidate for freezing. Make biscuits, shape, and place on a pan. Freeze, then transfer to a plastic ziplock bag to store. When you're ready to bake, remove them from the freezer, thaw and bake as directed above.
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Arif Jorib
[email protected]I thought these biscuits were just okay. They were a little dry and crumbly.
Razzaq Mallah
[email protected]These biscuits were good, but they weren't anything special. I probably won't make them again.
khalidmahir khalidmahir khalidmahir
[email protected]I'm not sure what I did wrong, but these biscuits were a complete disaster. They were burnt and inedible.
Assad Bangash
[email protected]These biscuits were okay, but I've had better. I think I'll try a different recipe next time.
Dean Ri
[email protected]I followed the recipe exactly, but my biscuits didn't turn out like the picture. They were flat and dense.
Moni Beastz
[email protected]These biscuits were really easy to make, but they didn't turn out very well. The biscuits were dry and crumbly.
Taliga Vaiolo
[email protected]These biscuits were a little too greasy for my taste. I think I'll try using a different type of sausage next time.
Evalynn P.
[email protected]I'm not a fan of biscuits, but these ones were actually really good. The cheese and sausage flavor was really strong, and the biscuits were really fluffy.
Zain Arif12
[email protected]These biscuits are a great way to use up leftover sausage. I always have some in my freezer, so it's nice to have a recipe that I can use it in.
Taitan McCauley
[email protected]I love the combination of sausage and cheese in these biscuits. They're so savory and delicious.
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[email protected]I've made these biscuits several times now, and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Khsn Khan
[email protected]These biscuits were so easy to make, and they turned out so well! I'm definitely going to be making them again.
Mjahanzaib Ali
[email protected]I'm not a big fan of sausage, but these biscuits were still really good. The cheese and biscuit flavors were well-balanced, and the biscuits were really fluffy.
Tilly Shields
[email protected]These biscuits were a hit at my last party! I used a sharp cheddar cheese and a spicy Italian sausage, and the flavors were incredible. The biscuits were also really easy to make, and they turned out perfectly golden brown.