SAUSAGE CALZONE
Wrap up dinner with a homemade sandwich that tastes just like sausage and cheese pizza!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in mushrooms and 1/2 cup of the pizza sauce; cook until thoroughly heated.
- In medium bowl, stir Bisquick mix, boiling water and oil until dough forms (add additional tablespoon of water if needed). Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape dough into a ball; knead about 10 times or until smooth. Roll dough into 12-inch round.
- On ungreased cookie sheet, place dough round. Top half of dough with sausage mixture to within 1 inch of edge. Sprinkle mozzarella cheese over sausage mixture. Fold dough over filling; press edge with fork to seal. Sprinkle with Parmesan cheese.
- Bake 14 to 18 minutes or until golden brown. Remove from cookie sheet to cutting board. Cool 5 minutes before cutting into 6 wedges. Heat remaining pizza sauce; spoon over each serving.
Nutrition Facts : Calories 470, Carbohydrate 46 g, Cholesterol 35 mg, Fat 2, Fiber 3 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 10 g, TransFat 1 1/2 g
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Anmol Tamang
[email protected]This calzone was a bit too cheesy for my taste, but overall it was a good recipe. I would recommend using less cheese next time.
Sandy dog J.D
[email protected]I'm so glad I found this recipe. The calzone was delicious and it was a hit with my family. I will definitely be making this again.
Luv Muffin
[email protected]This recipe is a keeper! The calzone was easy to make and it was absolutely delicious. I will definitely be making this again.
Rj Sahil
[email protected]I followed the recipe exactly and the calzone turned out perfectly. It was delicious and everyone loved it.
Dejaiah Frantz
[email protected]This recipe was a disaster. The dough was too dry and the filling was bland. I would not recommend this recipe.
Muhammad shakeel khokhr Shakeel
[email protected]I've made this calzone a few times now and it's always a hit. The dough is easy to work with and the filling is always delicious.
Natnael Sisay
[email protected]This calzone was amazing! The dough was perfectly crispy and the filling was flavorful and cheesy. I highly recommend this recipe!
Asmat Zehri
[email protected]I love calzones, and this recipe did not disappoint. The dough was easy to work with and the filling was delicious. I will definitely be making this again!
It's Mano
[email protected]This recipe was a bit more work than I expected, but it was worth it. The calzone turned out great! The dough was golden brown and the filling was cheesy and flavorful.
Syedhusnain ali
[email protected]This calzone was delicious! The dough was light and fluffy, and the filling was savory and flavorful. I especially liked the addition of the ricotta cheese, which added a nice creaminess to the filling.
eijaz huseen
[email protected]I'm not usually a fan of calzones, but this recipe changed my mind. The sausage and cheese filling was flavorful and the dough was crispy. I also appreciated the step-by-step instructions, which made the recipe easy to follow.
No One
[email protected]This sausage calzone recipe was a hit with my family! The dough was easy to work with and the filling was delicious. I added some extra cheese and garlic to the filling, and it turned out perfectly. We will definitely be making this again!