SAUSAGE WITH CORN STUFFING
"This is a quick-and-easy main dish that my family enjoys," writes Del Mason from her Martensville, Saskatchewan home. "Cooked ham, chicken or turkey make an excellent alternative to the breakfast sausages."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook sausage over medium heat until browned and juices run clear. Meanwhile, in a large saucepan, heat water. stir in butter until melted; remove from the heat. Add stuffing mix and parsley; stir just until moistened., Drain sausage; cut into 1/4-in. slices. stir the sausage, carrot, corn, onion and celery into stuffing mixture. Add cheese; toss to combine. , Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 277 calories, Fat 12g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 824mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
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Daniel Lare
[email protected]This stuffing was a disappointment. It was dry and flavorless.
Ripon Madbor
[email protected]This stuffing is a must-try for any stuffing lover.
Drake 777
[email protected]This stuffing is a great way to use up leftover sausage and corn.
Zimvo Siguca
[email protected]I love the addition of the cornbread to this stuffing. It gives it a nice texture.
Shanon Awatere
[email protected]This stuffing is the perfect combination of sweet and savory.
Brittney Sumter
[email protected]This stuffing is really easy to make and it's always a crowd-pleaser. I love the addition of the corn.
Sunshine Nicole
[email protected]I'm always looking for new stuffing recipes and this one is definitely a winner. It's so flavorful and moist.
sujonaaktar sujonaaktar
[email protected]This stuffing is a great way to use up leftover sausage. It's also a great side dish for any holiday meal.
Frank Minogue
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always comes out perfect.
Ais Ali
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it.
Siyanda Noel Nyawo
[email protected]This stuffing is really easy to make and it's always a crowd-pleaser. I love the addition of the corn.
sharon otonda
[email protected]I'm always looking for new stuffing recipes and this one is definitely a winner. It's so flavorful and moist.
Bipin Kc
[email protected]This stuffing is a great way to use up leftover sausage. It's also a great side dish for any holiday meal.
Charl Struwig
[email protected]Delicious! I made this stuffing for Christmas dinner and it was a huge hit. Everyone loved it.
BD ALL TIPS BANGLA
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always comes out perfect. I highly recommend it!
Laura Hall
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so flavorful and moist, and the corn adds a nice sweetness.
Juliana Mahoney
[email protected]This stuffing recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of sausage, corn, and bread.
Saeide Mia
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the corn, which gave it a nice sweetness and crunch.
Filipina Germino
[email protected]This sausage with corn stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of sweetness from the corn. I will definitely be making this again.