SAUSAGE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage Cake image

If you like to mix your breakfast sausage with your pancakes and syrup, you'll want to try this spice cake with sausage and coffee.

Provided by LMDINCO

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 12

1 pound pork sausage
1 ½ cups packed brown sugar
1 ½ cups white sugar
2 eggs, beaten
3 cups sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon pumpkin pie spice
1 cup cold, strong, brewed coffee
1 cup raisins
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel.
  • In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well.
  • In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice.
  • Stir baking soda into coffee.
  • Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter.
  • Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack.

Nutrition Facts : Calories 586 calories, Carbohydrate 87.5 g, Cholesterol 56.7 mg, Fat 22.8 g, Fiber 2 g, Protein 10.6 g, SaturatedFat 6.4 g, Sodium 419.9 mg, Sugar 59.2 g

Petar Virijevic
[email protected]

This is a great recipe for a quick and easy meal. It's also a great way to use up leftover sausage.


Katrina Redmon
[email protected]

This cake is easy to make and it's always a hit. I've made it several times and it's always a crowd-pleaser.


Ravioli Macaroni
[email protected]

I made this cake for my husband and he loved it. He said it was the best sausage cake he's ever had.


Frenchy Achieng
[email protected]

This cake is a great way to use up leftover sausage. It's also a great dish to make for a potluck or party.


Tony Hoyos
[email protected]

I made this cake for my family and they all loved it. It was a great way to use up some leftover sausage.


prosper Maaledoma
[email protected]

This cake is perfect for a party or potluck. It's easy to make and everyone loves it.


Noyon Ahammed
[email protected]

I've made this cake several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.


Ariyan Akbor
[email protected]

This cake is so easy to make and it's always a crowd-pleaser.


Nina Morgan
[email protected]

I made this cake for a potluck and it was a big hit. Everyone loved it!


Shafiul azam Tipu
[email protected]

This cake was delicious! I used a spicy sausage and it gave the cake a nice kick.


Arbelo Khan
[email protected]

I made this cake for my family and they all raved about it. The sausage and cheese were a perfect combination and the cake was moist and fluffy.


Anwar Abbasi
[email protected]

This sausage cake was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #desserts     #fruit     #pork     #easy     #heirloom-historical     #holiday-event     #winter     #cakes     #dietary     #native-american     #seasonal     #comfort-food     #egg-free     #free-of-something     #meat     #pork-loins     #pork-sausage     #taste-mood     #4-hours-or-less