SAUSAGE CABBAGE BAKE

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Sausage Cabbage Bake image

This recipe is like stuffed cabbage rolls in casserole form. It always goes over well at potlucks. Stirring before serving nicely blends the light, tasty tomato flavor throughout.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

1/2 pound bulk Italian sausage
1/2 pound bulk hot Italian sausage
1 medium onion, chopped
2 cups cooked long grain rice
4 cups shredded cabbage
1 can (15 ounces) tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon seasoned salt

Steps:

  • In a skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice and cabbage; pour into greased 3-qt. baking dish. Combine remaining ingredients; pour over sausage mixture. Bake, uncovered, at 350° for 1 hour or until cabbage is tender. Stir before serving.

Nutrition Facts :

Shifat Islam
shifat-islam25@gmail.com

I made this dish for a potluck and it was a big hit! Everyone loved the flavors and the cabbage was cooked perfectly. I will definitely be making this again.


Felicity Nonku Mhlongo
felicity-n82@aol.com

This recipe was easy to follow and the results were delicious! I loved the combination of flavors and the cabbage was cooked perfectly. I will definitely be making this again.


Macelon Hanson
h-macelon29@gmail.com

I followed the recipe exactly and the dish turned out great! The cabbage was tender and the sausage was cooked perfectly. I will definitely be making this again.


Raseel Noor
n14@hotmail.com

This dish was a bit too salty for my taste. I think I would use less salt next time.


Asadmani
asadmani80@hotmail.com

I'm not a big fan of cabbage, but this dish was amazing! The cabbage was cooked perfectly and the sausage added a lot of flavor. I will definitely be making this again.


Mohammed Labdi
m.labdi74@gmail.com

This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up and this dish was the perfect solution. The cabbage was cooked perfectly and the sausage added a lot of flavor. I will definitely be making this


Mahedi Hasan Akash
akash.m@hotmail.co.uk

I made this dish for a potluck and it was a big hit! Everyone loved the flavors and the cabbage was cooked perfectly. I will definitely be making this again.


Oageng Ndobe
n-o25@gmail.com

This recipe was easy to follow and the results were delicious! I loved the combination of flavors and the cabbage was cooked perfectly. I will definitely be making this again.


underrated gamer09
g@gmail.com

I followed the recipe exactly and the dish turned out great! The cabbage was tender and the sausage was cooked perfectly. I will definitely be making this again.


Dawood Warraich
w67@yahoo.com

This dish was a bit too salty for my taste. I think I would use less salt next time.


uk78 16
u@hotmail.com

I'm not a big fan of cabbage, but this dish was amazing! The cabbage was cooked perfectly and the sausage added a lot of flavor. I will definitely be making this again.


MIA Madison
m_mia14@gmail.com

This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up and this dish was the perfect solution. The cabbage was cooked perfectly and the sausage added a lot of flavor. I will definitely be making this


samuel kingsammybeat
s@yahoo.com

I made this dish for a potluck and it was a big hit! Everyone loved the flavors and the cabbage was cooked perfectly. I will definitely be making this again.


Emir Alimi
emir.a@aol.com

This recipe was easy to follow and the results were delicious! I loved the combination of flavors and the cabbage was cooked perfectly. I will definitely be making this again.


Jennifer Pfeifer
jpfeifer@yahoo.com

I followed the recipe exactly and the dish turned out great! The cabbage was tender and the sausage was cooked perfectly. I will definitely be making this again.


Rema Boojhawon
boojhawon.rema26@hotmail.com

This dish was a bit too bland for my taste. I think I would add more spices next time.


Isy Chukwuemeka
ichukwuemeka77@hotmail.com

I'm not a big fan of cabbage, but this dish changed my mind! The cabbage was cooked perfectly and the sausage added a lot of flavor. I will definitely be making this again.


Jephason Nyamwanga
nyamwanga.j62@yahoo.com

This recipe is a keeper! It's easy to follow and the results are always amazing. I love that I can use different types of sausage and cabbage to create different variations of the dish.


Nabila Adil
n_adil@yahoo.com

I made this dish last night and it was delicious! The cabbage was cooked perfectly and the sausage was nice and juicy. I will definitely be making this again.


Ashu Gurung
a-gurung@yahoo.com

This sausage cabbage bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.