This recipe is like stuffed cabbage rolls in casserole form. It always goes over well at potlucks. Stirring before serving nicely blends the light, tasty tomato flavor throughout.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice and cabbage; pour into greased 3-qt. baking dish. Combine remaining ingredients; pour over sausage mixture. Bake, uncovered, at 350° for 1 hour or until cabbage is tender. Stir before serving.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shifat Islam
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavors and the cabbage was cooked perfectly. I will definitely be making this again.
Felicity Nonku Mhlongo
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of flavors and the cabbage was cooked perfectly. I will definitely be making this again.
Macelon Hanson
[email protected]I followed the recipe exactly and the dish turned out great! The cabbage was tender and the sausage was cooked perfectly. I will definitely be making this again.
Raseel Noor
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Asadmani
[email protected]I'm not a big fan of cabbage, but this dish was amazing! The cabbage was cooked perfectly and the sausage added a lot of flavor. I will definitely be making this again.
Mohammed Labdi
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up and this dish was the perfect solution. The cabbage was cooked perfectly and the sausage added a lot of flavor. I will definitely be making this
Mahedi Hasan Akash
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavors and the cabbage was cooked perfectly. I will definitely be making this again.
Oageng Ndobe
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of flavors and the cabbage was cooked perfectly. I will definitely be making this again.
underrated gamer09
[email protected]I followed the recipe exactly and the dish turned out great! The cabbage was tender and the sausage was cooked perfectly. I will definitely be making this again.
Dawood Warraich
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
uk78 16
[email protected]I'm not a big fan of cabbage, but this dish was amazing! The cabbage was cooked perfectly and the sausage added a lot of flavor. I will definitely be making this again.
MIA Madison
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up and this dish was the perfect solution. The cabbage was cooked perfectly and the sausage added a lot of flavor. I will definitely be making this
samuel kingsammybeat
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavors and the cabbage was cooked perfectly. I will definitely be making this again.
Emir Alimi
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of flavors and the cabbage was cooked perfectly. I will definitely be making this again.
Jennifer Pfeifer
[email protected]I followed the recipe exactly and the dish turned out great! The cabbage was tender and the sausage was cooked perfectly. I will definitely be making this again.
Rema Boojhawon
[email protected]This dish was a bit too bland for my taste. I think I would add more spices next time.
Isy Chukwuemeka
[email protected]I'm not a big fan of cabbage, but this dish changed my mind! The cabbage was cooked perfectly and the sausage added a lot of flavor. I will definitely be making this again.
Jephason Nyamwanga
[email protected]This recipe is a keeper! It's easy to follow and the results are always amazing. I love that I can use different types of sausage and cabbage to create different variations of the dish.
Nabila Adil
[email protected]I made this dish last night and it was delicious! The cabbage was cooked perfectly and the sausage was nice and juicy. I will definitely be making this again.
Ashu Gurung
[email protected]This sausage cabbage bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.