SAUSAGE BRUNCH MUFFINS
From Rockland, Massachusetts, Beverly Borges shares this recipe for zippy muffins chock-full of sausage. "They've become a Sunday-morning standard whenever the family gathers," she informs. "The also make a hearty hurry-up breakfast on the run."
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, brown sausage until no longer pink. Drain and set aside. In a large bowl, combine the biscuit mix, milk, water, chilies and egg. Stir in the corn and sausage. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 390mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Geesis Varela
[email protected]These muffins are the best!
Nomi Prince
[email protected]These muffins are a keeper.
Cesar gutierrez
[email protected]These muffins are simply delicious.
Lakmini Shrikanthi
[email protected]These muffins are a great way to start your day.
Rahman Tarar
[email protected]These muffins are perfect for a lazy weekend breakfast.
Venesh Rameswar
[email protected]These muffins are a must-try for any brunch lover.
Mofazzal Hossain
[email protected]I will definitely be making these muffins again and again.
Htet Htet
[email protected]These muffins are so moist and flavorful.
Kkkk Kkkk
[email protected]I love the combination of sausage and cheese in these muffins.
Hafiza Nabila
[email protected]These muffins are a great way to use up leftover sausage.
Jeremiah Hunnel
[email protected]I froze some of my muffins for later. They reheated beautifully in the microwave.
adeola daniel
[email protected]I made these muffins in a mini muffin pan and they were perfect for a party appetizer.
xo xo
[email protected]I used turkey sausage in my muffins to make them a little healthier. They were still very flavorful.
Janith Lakshan
[email protected]I added some chopped green peppers and onions to my muffins for a little extra flavor. They were delicious!
John Hozzard
[email protected]These muffins are perfect for a quick and easy breakfast or brunch. They're also great for parties and potlucks.
Hamilton Enakoye
[email protected]I love that these muffins can be made ahead of time. I made them the night before and just reheated them in the morning. They were just as good as when they were first made.
Bobbie Cook
[email protected]These muffins were so easy to make! I just threw all the ingredients in a bowl and mixed them together. They were in the oven in no time.
Shaskia Daniels
[email protected]I'm not a big fan of sausage, but I really enjoyed these muffins. The sausage flavor was subtle and not overpowering. The muffins were also very moist and flavorful.
Thomas K
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were light and fluffy, with just the right amount of sausage and cheese.
Shoaib gaming
[email protected]These sausage brunch muffins were a hit! My family loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.