SAUSAGE-BROCCOLI PUFF PANCAKE
This pretty pancake looks so fancy but is actually quite easy to prepare. It's packed with lots of flavors and is especially fun to serve to overnight guests.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place butter in a glass 9-in. pie plate; place in a 400° oven for 2-3 minutes or until butter is melted. Remove from the oven. In a bowl, whisk milk, flour, eggs and salt until smooth; pour into hot pie plate. Bake at 400° for 25 minutes or until puffed and golden. Meanwhile, in a skillet, saute mushrooms and onion in butter until tender; remove and set aside. In the same skillet, cook sausage over medium heat until no longer pink; drain. Stir in broccoli and rice are tender. Stir in mushroom mixture and cheese. Cover and keep warm When pancake is removed from oven, immediately spoon filling into center and serve.
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Scxtty Santana
[email protected]This was a delicious and easy recipe to make. The pancake was fluffy and the sausage and broccoli were a great combination. I will definitely be making this again.
Desi Boy Bibek
[email protected]This was a great way to use up some leftover sausage and broccoli. The pancake was easy to make and turned out perfectly. It was also very filling and satisfying.
Jony Barua
[email protected]I made this for dinner and it was a hit! The pancake was so fluffy and the sausage and broccoli were a great combination. I will definitely be making this again.
Solomzi Nomvalo
[email protected]This was a great recipe! The pancake was so fluffy and the sausage and broccoli were a great combination. I will definitely be making this again.
VICTHOR
[email protected]I made this for breakfast and it was so good! The pancake was light and fluffy and the sausage and broccoli were a great addition. I will definitely be making this again.
Shoaib Tanoli
[email protected]This was a delicious and easy recipe to make. The pancake was fluffy and the sausage and broccoli were a great combination. I will definitely be making this again.
Dilki Dayas
[email protected]This was a great way to use up some leftover sausage and broccoli. The pancake was easy to make and turned out perfectly. It was also very filling and satisfying.
Arshad Warsi
[email protected]I made this for dinner and it was a hit! The pancake was so fluffy and the sausage and broccoli were a great combination. I will definitely be making this again.
Niraj Tandukar
[email protected]This was a delicious and easy recipe to make. The pancake was fluffy and the sausage and broccoli were a great combination. I will definitely be making this again.
jay kahiu
[email protected]This was a great recipe! The pancake was so fluffy and the sausage and broccoli were a great combination. I will definitely be making this again.
Nazmul hasan Roton
[email protected]I made this for breakfast and it was so good! The pancake was light and fluffy and the sausage and broccoli were a great addition. I will definitely be making this again.
Coquito Sanchez
[email protected]This was a quick and easy recipe to make. The pancake was fluffy and the sausage and broccoli were a great combination. I will definitely be making this again.
Heba Omar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pancake is so fluffy and the sausage and broccoli add a great flavor. It's a perfect meal for a busy weeknight.
TROY REYNOLDS
[email protected]This was a great way to use up some leftover sausage and broccoli. The pancake was easy to make and turned out perfectly. It was also very filling and satisfying.
Saqib Javed
[email protected]I made this for dinner tonight and it was a hit! The sausage and broccoli were a great combination and the pancake was so fluffy. I will definitely be making this again.
MD Sojib Sorkar
[email protected]This was absolutely delicious! I used Italian sausage and added some chopped onion and garlic to the batter. It was so fluffy and flavorful. My family loved it!