Make and share this Sausage Breakfast Souffle recipe from Food.com.
Provided by Chef53Kathy
Categories Breakfast
Time 1h5m
Yield 1 13x9 casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Fry and drain the sausage well. Beat the eggs, combine with all ingredients and pour into a buttered 13x9 glass baking dish. Sprinkle with nutmeg. Bake for 45 minutes at 350*.
Nutrition Facts : Calories 361.8, Fat 26.6, SaturatedFat 10.1, Cholesterol 177.8, Sodium 642.9, Carbohydrate 8.9, Fiber 0.3, Sugar 0.9, Protein 20.5
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James Toni
[email protected]This was a tasty dish, but I wish that there were more vegetables.
Meer Akash Ali Lakho
[email protected]I've tried this souffle several times and I can never get the cheese to melt properly. I'm not sure what I'm doing wrong.
Fardin Behrooz
[email protected]This souffle was a bit too salty for my taste. I would reduce the amount of salt next time.
Comedian Ifeco
[email protected]I've made this souffle several times and it always turns out great. It's a perfect dish for a special occasion.
Christine Stone
[email protected]This souffle was delicious! The flavors were perfect and it was so easy to make.
Jannatun Mawa
[email protected]I made this souffle for a brunch party and it was a huge hit. Everyone loved it!
Shanti Rai
[email protected]This souffle was amazing! It was so light and fluffy. I will definitely be making this again.
RJ KAWSAR YT
[email protected]I've tried this souffle several times and I can never get the cheese to melt properly. I'm not sure what I'm doing wrong.
Riley Miller
[email protected]This souffle was a bit too salty for my taste. I would reduce the amount of salt next time.
Phoenix Flash
[email protected]I've made this souffle several times and it always turns out great. It's a perfect dish for a special occasion.
riya jafrin
[email protected]This souffle was delicious! The flavors were perfect and it was so easy to make.
Tangim Ahmed
[email protected]I made this souffle for a brunch party and it was a huge hit. Everyone loved it!
hayat ali
[email protected]This souffle was amazing! It was so light and fluffy. I will definitely be making this again.
Pkr Pokhreli
[email protected]I've tried this souffle several times and I can never get it to rise properly. I'm not sure what I'm doing wrong.
Allura Vaillant
[email protected]This souffle was a bit too eggy for my taste. I would reduce the amount of eggs next time.
Thobias Jumainne
[email protected]I made this souffle for my family and they all loved it. It was easy to make and very flavorful.
Apon Mia
[email protected]This souffle was delicious! The sausage and cheese flavors were perfect together. I will definitely be making this again.
Chechere Last
[email protected]I've made this souffle several times and it always turns out great. It's a perfect dish for a special occasion or a weekend brunch.
MD Leton
[email protected]This was a hit! I made it for a brunch party and everyone loved it. It was easy to make and turned out perfectly. I will definitely be making this again.