SAUSAGE BREAKFAST SOUFFLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage Breakfast Souffle image

Make and share this Sausage Breakfast Souffle recipe from Food.com.

Provided by Chef53Kathy

Categories     Breakfast

Time 1h5m

Yield 1 13x9 casserole, 12 serving(s)

Number Of Ingredients 8

6 eggs
6 slices white bread, broken in pieces
1 lb mild sausage
1 1/4 cups milk
3/4 cup half-and-half cream
1 cup swiss cheese, shredded
1 teaspoon dry mustard
nutmeg (to garnish)

Steps:

  • Fry and drain the sausage well. Beat the eggs, combine with all ingredients and pour into a buttered 13x9 glass baking dish. Sprinkle with nutmeg. Bake for 45 minutes at 350*.

Nutrition Facts : Calories 361.8, Fat 26.6, SaturatedFat 10.1, Cholesterol 177.8, Sodium 642.9, Carbohydrate 8.9, Fiber 0.3, Sugar 0.9, Protein 20.5

James Toni
[email protected]

This was a tasty dish, but I wish that there were more vegetables.


Meer Akash Ali Lakho
[email protected]

I've tried this souffle several times and I can never get the cheese to melt properly. I'm not sure what I'm doing wrong.


Fardin Behrooz
[email protected]

This souffle was a bit too salty for my taste. I would reduce the amount of salt next time.


Comedian Ifeco
[email protected]

I've made this souffle several times and it always turns out great. It's a perfect dish for a special occasion.


Christine Stone
[email protected]

This souffle was delicious! The flavors were perfect and it was so easy to make.


Jannatun Mawa
[email protected]

I made this souffle for a brunch party and it was a huge hit. Everyone loved it!


Shanti Rai
[email protected]

This souffle was amazing! It was so light and fluffy. I will definitely be making this again.


RJ KAWSAR YT
[email protected]

I've tried this souffle several times and I can never get the cheese to melt properly. I'm not sure what I'm doing wrong.


Riley Miller
[email protected]

This souffle was a bit too salty for my taste. I would reduce the amount of salt next time.


Phoenix Flash
[email protected]

I've made this souffle several times and it always turns out great. It's a perfect dish for a special occasion.


riya jafrin
[email protected]

This souffle was delicious! The flavors were perfect and it was so easy to make.


Tangim Ahmed
[email protected]

I made this souffle for a brunch party and it was a huge hit. Everyone loved it!


hayat ali
[email protected]

This souffle was amazing! It was so light and fluffy. I will definitely be making this again.


Pkr Pokhreli
[email protected]

I've tried this souffle several times and I can never get it to rise properly. I'm not sure what I'm doing wrong.


Allura Vaillant
[email protected]

This souffle was a bit too eggy for my taste. I would reduce the amount of eggs next time.


Thobias Jumainne
[email protected]

I made this souffle for my family and they all loved it. It was easy to make and very flavorful.


Apon Mia
[email protected]

This souffle was delicious! The sausage and cheese flavors were perfect together. I will definitely be making this again.


Chechere Last
[email protected]

I've made this souffle several times and it always turns out great. It's a perfect dish for a special occasion or a weekend brunch.


MD Leton
[email protected]

This was a hit! I made it for a brunch party and everyone loved it. It was easy to make and turned out perfectly. I will definitely be making this again.