SAUSAGE BREAKFAST MUFFINS
I wanted to come up with a filling breakfast for my boys to get them through the morning. Going off a breakfast casserole recipe, I modified it to make these hearty, energy filled muffins. I am going to work on a healthier version next go around, using ground chicken. *These freeze well. *Could be baked as a casserole in a 9 x 9 pan. 350 F for approx 1 hour. *Use glass, ceramic or best choice, stoneware. Metal pans turn the bottoms too dark.
Provided by Just_Ducky
Categories Quick Breads
Time 1h
Yield 18 muffins, med., 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray muffin pan(s) with cooking spray.
- Crumble sausage meat, add bacon, mushrooms & seasonings into a large frying pan, cook well. Drain excess fat.
- Remove hard crusts from bread and tear into small pieces in a large mixing bowl, add meat mixture. Mix well to combine and allow to cool for 5 minutes.
- Add 1 cup of the cheese to bread mixture.
- In a medium bowl, combine eggs and skim milk.
- Evenly pour egg mixture over bread and meat, mix well.
- Cover and refrigerate for at least 1 hour or overnight.
- Fill muffin pan 2/3 full, sprinkle with remaining cheese and bake at 350 F for 30 minutes, or until set. (Do not overbake).
- Place muffin pan on a wire rack and let set for 5 minutes.
Nutrition Facts : Calories 51, Fat 1, SaturatedFat 0.5, Cholesterol 1.9, Sodium 115.4, Carbohydrate 6.3, Fiber 0.9, Sugar 0.8, Protein 4.1
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Mubashir Hayat
[email protected]These muffins are the perfect way to start your day. They're filling and delicious.
Sami Rahimi
[email protected]I'm not a fan of eggs, but I really enjoyed these muffins. The sausage and cheese flavors were really good together.
Purna Basnet
[email protected]These muffins are so easy to make and they taste amazing. I will definitely be making them again.
the gaming savage
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
djhamissi ally
[email protected]These muffins are a great way to get your kids to eat their vegetables. I added some chopped spinach and they didn't even notice.
Kisty Mortimer
[email protected]I'm not a big fan of sausage, but I really enjoyed these muffins. The flavors were well-balanced and the muffins were moist and fluffy.
Apio Immaculate
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Paul Davis
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Prakash Majhi
[email protected]These muffins are a great way to use up leftover sausage. They're also a great freezer meal.
Trell
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they're always delicious.
Gerald Holman
[email protected]I made these muffins for my kids and they loved them. They're a great way to get them to eat their eggs.
Satinder
[email protected]These muffins are the perfect way to start your day. They're filling and delicious.
Subhan Haral
[email protected]I'm not a fan of eggs, but I really enjoyed these muffins. The sausage and cheese flavors were really good together.
BONVENTURE OMONDI
[email protected]These muffins are so easy to make and they taste amazing. I will definitely be making them again.
Thobekile Twala
[email protected]I added some chopped green peppers and onions to my muffins and they were delicious. I also used a spicy sausage, which gave them a nice kick.
Lesley Tawiah
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite.
Al Crowther
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for meal prep.
Rija Kanwal
[email protected]I'm not a big fan of sausage, but I really enjoyed these muffins. The flavors were well-balanced and the muffins were moist and fluffy.
Ms razia Rohoman
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Mani.676 gujjar
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.