SAUSAGE BREAKFAST GRAVY (FOR BISCUITS)
I've found that adding a little cream to the sausage gravy makes all the difference in the world! Easy (and delicious) biscuit recipe = Recipe #263699
Provided by Galley Wench
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute sausage in a large saucepan over medium heat until done.
- Drain off excess grease.
- Stir in the butter until its melted; stir in sage.
- Slowly sprinkle flour over the sausage, stirring continuously until the flour has coated the sausage.
- Gradually stir in the milk, and worchestershire.
- Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
- Stir in cream as desired.
- Serve immediately.
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Nesad Ali
[email protected]Overall, this is a great sausage gravy recipe. It's easy to make, delicious, and versatile. I highly recommend it.
Okubanjo Abigeal
[email protected]This gravy was a disappointment. It was lumpy and bland. I won't be making it again.
Man-C Bee
[email protected]This gravy is a little too rich for my taste, but it's still good. I think I would use less butter next time.
it'x Rifat
[email protected]I've never made sausage gravy before, but this recipe made it easy. It turned out great and my family loved it.
Daudi Master
[email protected]This gravy is a little time-consuming to make, but it's worth the effort. It's so delicious and comforting.
Junior Mbulawa
[email protected]I'm not a big fan of sausage gravy, but this recipe changed my mind. It's so creamy and flavorful, I couldn't resist going back for seconds.
Bernard Agyekum
[email protected]This gravy is so versatile. I've used it on biscuits, pancakes, waffles, and even roasted potatoes. It's always delicious.
Mpho aaron Mutlane
[email protected]I made this gravy for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Abubakar Usseni
[email protected]This gravy is perfect for a cold winter morning. It's hearty and filling, and it warms you up from the inside out.
tedddy mncube
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it's always delicious.
Johon BENKA
[email protected]This gravy was really easy to make and it tasted great. I used it to top my biscuits and it was the perfect comfort food.
Diyar Mohammed
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was creamy, flavorful, and had the perfect amount of spice.
MTF 17
[email protected]This gravy was really bland. I had to add a lot of salt and pepper to make it taste good.
Bishajit Sd
[email protected]This gravy was a little too salty for my taste, but otherwise it was good. I think I would use less salt next time.
Timothy Orr
[email protected]I made this gravy for my husband and he loved it! He said it was the best gravy he's ever had. I will definitely be making this again.
Hsen Harki ART / حسێن هەرڪی
[email protected]This gravy was easy to make and really tasty. I used a spicy sausage and it gave the gravy a nice kick. I served it over biscuits and it was a perfect combination.
Jensen King
[email protected]I've tried many sausage gravy recipes, but this one is by far the best. It's so creamy and flavorful, and it's perfect for a hearty breakfast.
Najeeb ullah naseerzai Shinwari
[email protected]This sausage breakfast gravy was a hit with my family! It was easy to make and had a delicious flavor. I served it over biscuits and everyone loved it.