Make-ahead and freeze these burritos for a quick, hot breakfast on the go. I make these on the smaller size using 6" tortillas, but that is just right for a quick bite on the way to work in the morning for us. I get 25-30 burritos depending on how well I distribute. You can re-size or add in favorite ingredients easily.
Provided by MidsummerNightSprite
Categories Breakfast
Time 45m
Yield 30 burritos, 30 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, crumble and cook sausage.
- Drain sausage and set aside.
- Whisk together eggs and water.
- Pour mixture into the same skillet and scramble until eggs are cooked.
- Add cooked sausage and salsa and stir to combine.
- Assemble by placing ~1/4c of mixture onto tortilla.
- Top with ~1T cheese.
- Roll burrito style, tucking in the ends as best you can.
- Wrap burrito in a sheet of paper towel.
- Wrap again in aluminum foil.
- Freeze.
- To reheat, remove foil wrapper and discard. Microwave burrito for 1min.
- Now breakfast is hot, packaged, and ready to go!
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tot radu
[email protected]I'm not a big fan of sausage, but these burritos were still really good. The eggs and cheese were perfectly cooked, and the avocado sauce was amazing.
WILLIAM WALKER
[email protected]These burritos are a lifesaver on busy mornings. They're quick to make and keep me full until lunch.
Eliran Rubinov
[email protected]I would definitely make these burritos again. They're a great way to start the day.
Learn First
[email protected]Overall, I thought these burritos were pretty good. They were easy to make and tasted great.
sally atienza
[email protected]The burritos were good, but they fell apart easily. I think I'll use a different type of tortilla next time.
Bode Rasmussen
[email protected]These burritos were a little bland for my taste. I think I'll add some salsa or hot sauce next time.
Maham Zahid
[email protected]I love that these burritos can be customized to your liking. I added some black beans and corn to mine, and they were delicious.
Yukesh Thakuri
[email protected]These burritos are the perfect grab-and-go breakfast. They're easy to make and can be reheated in the microwave or oven.
Adesola Olokunboro
[email protected]These burritos were delicious! I made them for a brunch party and everyone loved them. The tortillas were soft and fluffy, and the filling was flavorful and satisfying.
bhesh shrestha
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. The sausage and cheese are a classic combo, and the eggs and veggies add a nice touch of freshness.
Rajaatif123 Rajaatif123
[email protected]These sausage breakfast burritos were a hit with my family! They're so easy to make and packed with flavor. I especially loved the creamy avocado sauce.