SAUSAGE BOBBAT - A POLISH-RUSSIAN RECIPE
This is from a Hutterite Cookbook, centuries old recipe. The Hutterites are one of three surviving Anabaptist groups, The other two are Mennonites and Amish. The Hutterites are different because they believe in communal living and communal ownership. There are many colonies in Montana, South Dakota and Canada. They believe in having modern farming and ranching equipment. I have added the modern non stick spray Pam
Provided by Montana Heart Song
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- In medium sauce pan, fry sausages until they are browned.
- Drain the grease.
- Cut in 1 inch or 2 inch pieces, set aside.
- Cream butter, sugar, eggs and milk in a medium bowl.
- In a separate bowl blend flour, baking powder and salt. Mix well.
- Add to creamed mixture.
- Spray Pam in square 10 inch baking pan.
- Pour half of the batter in the pan.
- Place sausage pieces evenly over the batter.
- Pour remaining batter over the sausages.
- Bake 30-40 minutes.
- Cut in squares and serve hot.
- Serve with toppings if desired.
- Toppings are adapted to this recipe from my German heritage.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dorine Atieno
[email protected]Delicious and easy to make!
Manoj Phuyal
[email protected]This recipe was easy to follow and the sausage bobbat turned out great! I used a mixture of ground beef and pork for the filling, and I added some chopped onion and garlic for extra flavor. I also used a store-bought puff pastry dough to save time. T
Alle Fogarty
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sausage bobbat was delicious! I used a combination of ground pork and beef for the filling, and I added some chopped onions, mushrooms, and bell peppers. I also used a homemade
Javier Yanez
[email protected]I've made this recipe several times now and it's always a hit. The sausage bobbat is delicious and easy to make. I love that I can use store-bought puff pastry dough to save time. The filling is also very versatile, so I can use whatever vegetables o
Chukwuma Praisedo
[email protected]This recipe was easy to follow and the sausage bobbat turned out great! I used a combination of ground beef and pork for the filling, and I added some chopped onion and garlic for extra flavor. I also used a store-bought puff pastry dough to save tim
Ramesh Saad perdasi
[email protected]I tried this recipe for the first time last night and it was a success! The sausage bobbat was delicious and my family loved it. I used a mixture of ground beef and pork for the filling, and I added some chopped onion and garlic for extra flavor. I a
BlakeNLaylas gaming channel
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sausage bobbat was delicious! I used a combination of ground pork and beef for the filling, and I added some chopped onions, mushrooms, and bell peppers. I also used a homemade
Nick Shaffer
[email protected]This recipe was easy to follow and the sausage bobbat turned out great! I used a mixture of ground beef and pork for the filling, and I added some chopped onion and garlic for extra flavor. I also used a store-bought puff pastry dough to save time. T
Mr Debil71
[email protected]I've made this recipe several times now, and it never disappoints. The sausage bobbat is always a crowd-pleaser, and it's so easy to make. I love that I can use store-bought puff pastry dough to save time. The filling is also very versatile, so I can
Mohammad , Jabban
[email protected]This recipe was a hit! The sausage bobbat turned out perfectly golden brown and crispy, and the filling was moist and flavorful. I used a combination of ground pork and beef for the filling, and I added some chopped onions and mushrooms for extra fla