SAUSAGE BISCUITS AND GRAVY
Often imitated, never duplicated. Just make sure that after you make this for breakfast, you have a window of opportunity to go back to bed, because you won't be able to do much after consuming this. Cast-iron skillet is preferred. I prefer the taste that the maple sausage lends to the dish, however you could easily substitute regular or sage sausage in lieu of the maple. Single ladies, sit back and wait for proposals of marriage!
Provided by chrisser27
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange biscuits about 1 1/2 inches apart on a baking sheet.
- Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice cooked biscuits in half crosswise and keep warm.
- While biscuits are baking, crumble sausage into a large skillet over medium heat; cook, breaking meat apart, until no longer pink inside, about 10 minutes. Sprinkle sausage and pan drippings with flour and cook and stir until sausage is coated, about 1 more minute. Reduce heat to medium-low.
- Pour evaporated milk into sausage mixture, followed by milk; stir until thoroughly combined. Bring to a simmer, stirring constantly, and cook until gravy is your desired thickness, 3 to 5 minutes. Season with salt and ground black pepper. Stir butter into gravy until melted. Stir in more flour if gravy isn't thick enough.
- Place biscuits with cut sides up on serving plates; top with sausage gravy.
Nutrition Facts : Calories 947 calories, Carbohydrate 66.1 g, Cholesterol 128.5 mg, Fat 59.8 g, Fiber 0.2 g, Protein 38.4 g, SaturatedFat 21.3 g, Sodium 3110.9 mg, Sugar 19.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
K Mark
mk@yahoo.comI'm so glad I tried this recipe. The biscuits were fluffy and the gravy was creamy and flavorful. My family loved it!
Jebel Neto
jebel_n0@hotmail.comThis recipe is a winner! The biscuits were so flaky and the gravy was so creamy and flavorful. My family loved it!
Ritu khan
rk@gmail.comThese biscuits and gravy were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making this again.
Raees Official
official-r93@gmail.comThis recipe was a hit with my family! The biscuits were light and fluffy, and the gravy was rich and flavorful. I'll definitely be making this again.
Daiara Coli
daiara_c62@gmail.comI loved this recipe! The biscuits were so fluffy and the gravy was so creamy and flavorful. I will definitely be making this again.
Gail Austin
a.gail@yahoo.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Verna Henry
hv52@gmail.comI followed the recipe exactly and the results were amazing. The biscuits were fluffy and the gravy was creamy and flavorful. My family loved it!
Ok by
b.ok@yahoo.comThis recipe is a keeper! The biscuits were perfect and the gravy was creamy and delicious. My family loved it!
Joanne Tindall
j-tindall@gmail.comThese biscuits and gravy were a hit with my family! The biscuits were light and fluffy, and the gravy was rich and flavorful. I'll definitely be making this again.
Nahidur Islam
nahidur6@yahoo.comThis recipe was easy to follow and the results were delicious. The biscuits were fluffy and the gravy was creamy and flavorful. I will definitely be making this again.
Hassan Bilal
bilal_h75@gmail.comI've tried many sausage biscuit and gravy recipes, but this one is by far the best. The biscuits were so flaky and the gravy was so creamy and flavorful. My family loved it!
Juss Hart
h.j@hotmail.comThese biscuits and gravy were amazing! I followed the recipe exactly and they turned out perfectly. The gravy was so thick and creamy, and the biscuits were light and fluffy. My family loved them!
Francelia Diaz
f_d56@hotmail.comMade this for breakfast this morning and it was delicious! The biscuits were so soft and fluffy, and the gravy was rich and flavorful. The sausage added a nice savory touch. I'll definitely be making this again.
Faarax farax00
farax00_f42@yahoo.comOMG! This recipe was an absolute hit with my family! The biscuits were fluffy and golden brown, the gravy was creamy and flavorful, and the sausage was perfectly seasoned. It all came together so well and tasted even better than I expected. Will defi