SAUSAGE BEAN DELIGHT
One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender. Add sausage; heat through.
Nutrition Facts :
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Ayan Qurashi
[email protected]This recipe is a waste of time. It's not worth the effort.
Jessie Stalder
[email protected]I followed the recipe exactly, but my dish turned out too watery. I think I might have added too much liquid.
Katlyn Haggard
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
Ahtasham Ali
[email protected]I'm not a big fan of sausage, but this dish was surprisingly good. The flavors of the sausage, beans, and vegetables blended together perfectly.
Tiffany Nicole
[email protected]This recipe is a great way to use up leftover sausage and beans.
Edward Peak
[email protected]I love that this dish can be made in one pot. It makes cleanup a breeze.
abdul raqib haji awang
[email protected]This is a delicious and hearty dish that is perfect for a cold winter night.
AJ SINDHI GAMING
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the flavor and the fact that it was so easy to make.
A1 Binodon media
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sausage and beans, and they didn't even notice the vegetables.
Irfan Bhai
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of sausage, but the flavor was mild and not overpowering. The beans and vegetables were also cooked perfectly.
mohaed fathy
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that I can make on weeknights, and this one fits the bill perfectly. It's also a great way to use up leftover sausage and beans.
Faculty Stunner
[email protected]I made this dish last night, and it was delicious! I used Italian sausage, and I think the flavor really complemented the beans and vegetables. I also added a bit of cayenne pepper to give it a little kick. It was a great meal, and I'll definitely be
Guist Guist
[email protected]This sausage and bean delight is simply delightful! The flavors of the sausage, beans, and vegetables blend together perfectly, and the dish has just the right amount of spice. I served it over rice, and it was a hit with my family. I'll definitely b