SAUSAGE BALLS WITHOUT BISQUICK®
Quick, easy, and a kid pleaser, these sausage balls are made without Bisquick®.
Provided by tobytyler11
Categories Appetizers and Snacks Meat and Poultry Pork
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.
- Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.
- Shape into 1-inch balls and place into the prepared baking dish.
- Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 17.2 g, Cholesterol 55.4 mg, Fat 21 g, Fiber 3.1 g, Protein 15.3 g, SaturatedFat 8.3 g, Sodium 1060.9 mg, Sugar 1.1 g
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Asad Ali Kundan
asad_a26@hotmail.frThese sausage balls are a great way to impress your friends and family. They're easy to make and they always turn out perfectly.
Paula Wetherill
p@yahoo.comI've never made sausage balls before, but this recipe was so easy to follow. The sausage balls turned out great and I will definitely be making them again.
Mcr Mcr
m_mcr72@gmail.comI made these sausage balls for my kids and they loved them. They said they tasted just like the ones from the store.
charles albert
a.charles74@gmail.comThese sausage balls are a great way to use up leftover sausage. They're also a great party food or snack.
Mahnoor Razzaqe
rm80@hotmail.comI'm not a big fan of sausage balls, but I decided to try this recipe because it didn't have Bisquick. I was surprised at how good they were. They were light and fluffy and had a great flavor.
Samuel Amuwa
a.samuel@hotmail.co.ukI've tried several different sausage ball recipes and this one is by far the best. The sausage balls are always moist and flavorful and they never dry out.
Sallypetra Moraa
m@hotmail.comI made these sausage balls for my family and they loved them. They said they were the best sausage balls they've ever had.
SHEMIAH SIMAKA
shemiahs71@yahoo.comI followed the recipe exactly and the sausage balls turned out perfectly. They were golden brown and crispy on the outside and moist and flavorful on the inside.
solon Gamer
solon.g@hotmail.comThese sausage balls are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Mathis Brelu brelu
mathis_b45@gmail.comI was a bit skeptical about making sausage balls without Bisquick, but I was pleasantly surprised. They were just as good as the ones I've made with Bisquick.
Natalia G
natalia93@gmail.comI've made these sausage balls several times now and they always turn out great. They're the perfect party food or snack.
Lenajah Pocknett
p_l@hotmail.co.ukThese sausage balls were a hit at my party! They were so easy to make and everyone loved them.