SAUSAGE BALLS WITHOUT BISQUICK®
Quick, easy, and a kid pleaser, these sausage balls are made without Bisquick®.
Provided by tobytyler11
Categories Appetizers and Snacks Meat and Poultry Pork
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.
- Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.
- Shape into 1-inch balls and place into the prepared baking dish.
- Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 17.2 g, Cholesterol 55.4 mg, Fat 21 g, Fiber 3.1 g, Protein 15.3 g, SaturatedFat 8.3 g, Sodium 1060.9 mg, Sugar 1.1 g
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Asad Ali Kundan
[email protected]These sausage balls are a great way to impress your friends and family. They're easy to make and they always turn out perfectly.
Paula Wetherill
[email protected]I've never made sausage balls before, but this recipe was so easy to follow. The sausage balls turned out great and I will definitely be making them again.
Mcr Mcr
[email protected]I made these sausage balls for my kids and they loved them. They said they tasted just like the ones from the store.
charles albert
[email protected]These sausage balls are a great way to use up leftover sausage. They're also a great party food or snack.
Mahnoor Razzaqe
[email protected]I'm not a big fan of sausage balls, but I decided to try this recipe because it didn't have Bisquick. I was surprised at how good they were. They were light and fluffy and had a great flavor.
Samuel Amuwa
[email protected]I've tried several different sausage ball recipes and this one is by far the best. The sausage balls are always moist and flavorful and they never dry out.
Sallypetra Moraa
[email protected]I made these sausage balls for my family and they loved them. They said they were the best sausage balls they've ever had.
SHEMIAH SIMAKA
[email protected]I followed the recipe exactly and the sausage balls turned out perfectly. They were golden brown and crispy on the outside and moist and flavorful on the inside.
solon Gamer
[email protected]These sausage balls are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Mathis Brelu brelu
[email protected]I was a bit skeptical about making sausage balls without Bisquick, but I was pleasantly surprised. They were just as good as the ones I've made with Bisquick.
Natalia G
[email protected]I've made these sausage balls several times now and they always turn out great. They're the perfect party food or snack.
Lenajah Pocknett
[email protected]These sausage balls were a hit at my party! They were so easy to make and everyone loved them.