SAUSAGE, BACON BREAKFAST PIE
This is a great fill you up, stick to your ribs till lunch breakfast. Leftovers are great warmed up for late night snack. You need to make two crusts as this will be using a lid. crust recipe is from crisco. so much better than store bought in my opinion. Takes a little extra time, but hey who cares if the results are worth it.
Provided by chefmick
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pie Crust:.
- Add flour and salt in bowl.
- Cut in shortening till flour resembles small peas.
- Add water and knead till dough is soft and pliable.
- Cover in plastic and chill in refrigerator for 30 minutes.
- Filling:.
- While crust is chilling cook bacon and sausage. Do not drain.
- Whisk eggs in bowel with spices till eggs are fluffy. Set aside.
- Putting it all together:.
- Roll out pie crust on floured surface. Should be thin 1/8 in to 1/4 in will do nicely. (I tend to stay on the 1/8 in side.).
- Roll dough up onto your rolling pin and roll out over 9in deep dish pie plate.
- Gently lift up edges and help crust down into the pie plate starting in the center and moving to the outer edges to remove air out from under crust.
- With a fork poke holes in bottom of pie crust. (this helps air escape so it doesn't bubble up in the middle.).
- Flute edges as desired.
- Whisk an egg yolk and brush over the crust. (this is to help seal crust so it doesn't get soggy while baking.).
- Mix sausage and bacon together and put in pie crust.
- Pour egg and spice mixture into the pie.
- Top with extra sharp cheddar cheese.
- Take the second pie crust and use as a lid on the pie.
- Press edges of both crusts together.
- Using a knife cut vent slices in center of crust in an x pattern.
- Brush lid with rest of whisked yolk.
- Bake at 350 degrees F for 30 min or until crust is golden brown.
- A toothpick inserted in center of pie should come out clean if eggs are done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sasi kala Dewan
dewan-s6@yahoo.comI'm so glad I found this recipe. It's a new family favorite.
Angi Neidlinger
neidlinger_a@hotmail.comThis breakfast pie is the perfect comfort food. It's warm, cheesy, and flavorful.
Dr Khadija Dr Khadija
drk@yahoo.comI made this for a potluck and it was a huge hit. Everyone loved it.
Footimy
footimy@yahoo.comThis recipe is so versatile. I've used different types of cheese, sausage, and bacon and it always turns out great.
Cherish Murray
cherish-murray67@gmail.comI added some chopped peppers and onions to the filling and it gave the pie a nice flavor boost.
Tausid Alam
alam-tausid@yahoo.comThis breakfast pie is perfect for a make-ahead meal. I made it the night before and it was just as good the next morning.
Sagar Paudel
s29@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and bacon.
Mido Ahmed
ahmed-mido6@yahoo.comI made this for my husband for Father's Day and he loved it. He said it was the best breakfast pie he's ever had.
no ones land
land.n@yahoo.comThis was my first time making breakfast pie and it turned out great. I used a pre-made crust to save time and it still came out delicious.
Anil Ranabhat
ranil@gmail.comI'm not a big fan of breakfast pie, but this one was really good. The crust was flaky and the filling was flavorful. I would definitely make this again.
Kiran Preeya
p_kiran@yahoo.comThis recipe is a keeper. It's so easy to make and it always comes out perfect. I love that I can use different types of sausage and bacon to change up the flavor.
Anime Watcher
w@yahoo.comI made this for a brunch party and it was a huge success. Everyone loved it. The pie was easy to make and it looked beautiful.
Magar Gm
mg42@gmail.comI followed the recipe exactly and it turned out perfectly. The pie was moist and flavorful. The crust was crispy and flaky. I would highly recommend this recipe.
Local Kanaka
k.local@hotmail.frThis breakfast pie was a hit with my family! The flavors of the sausage, bacon, and cheese complemented each other perfectly. The crust was flaky and golden brown. I will definitely be making this again.